Hamburger and Potato Casserole

This Hamburger and Potato Casserole is a hearty, comforting dish that combines layers of seasoned ground beef, tender potatoes, and gooey cheese. Easy to prepare and loved by kids and adults alike, it’s perfect for weeknight dinners or family gatherings.

Did You Know?
Hamburger casseroles became popular in the mid-20th century as an easy, one-dish meal. Combining affordable ingredients like ground beef and potatoes with cheese makes it a budget-friendly classic. Fun Fact: Adding a hint of ketchup or barbecue sauce gives this dish a flavor kids love!

Yield
Serves 6

Ingredients

For the Base:
1 pound ground beef
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup or barbecue sauce

For the Layers:
4 medium potatoes, peeled and thinly sliced
1 1/2 cups shredded cheddar cheese

For the Sauce:
1 1/2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon mustard powder (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Ground Beef
Preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat. Stir in salt, pepper, and ketchup or barbecue sauce. Set aside.

Step 2: Make the Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, cooking until the mixture thickens. Stir in mustard powder (if using), salt, and pepper.

Step 3: Assemble the Casserole
Grease a 9x13-inch baking dish. Layer half of the potato slices on the bottom of the dish. Spread half of the cooked ground beef mixture over the potatoes. Sprinkle with 1/2 cup shredded cheddar cheese. Repeat with another layer of potatoes, ground beef, and 1/2 cup cheese.

Step 4: Add the Sauce
Pour the prepared sauce evenly over the layers. Top with the remaining cheddar cheese.

Step 5: Bake
Cover with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is bubbly and golden.

Step 6: Serve
Let the casserole cool for 5 minutes before serving. Pair with a simple green salad or steamed veggies for a complete meal.

Nutritional Information (Per Serving)
Calories: 390, Protein: 22g, Carbohydrates: 28g, Fiber: 3g, Net Carbohydrates: 25g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 65mg, Sodium: 780mg, Sugars: 5g

Kitchen Tips, Great Ideas, How to Save Money

1. Thin Potato Slices: Use a mandoline slicer to ensure even, thin slices that cook through perfectly.
2. Cheese Variations: Swap cheddar for mozzarella or a Mexican cheese blend to change up the flavor.
3. Extra Veggies: Add a layer of frozen peas, corn, or diced carrots for added nutrition.
4. Ground Turkey Option: Replace ground beef with ground turkey for a lighter version.
5. Make Ahead: Assemble the casserole ahead of time and refrigerate. Bake when ready to serve.
6. Budget-Friendly: Use store-brand cheese and ketchup to save money without sacrificing taste.
7. Leftover Idea: Turn leftovers into a hearty filling for wraps or sandwiches the next day.
8. Top It Off: Add crushed crackers or breadcrumbs on top before baking for a crunchy finish.
9. Freezing Tips: Freeze individual portions for quick weeknight meals. Reheat in the oven for the best texture.
10. Adjust the Spice: Add a dash of paprika or chili powder if your family enjoys  a bit of spice.

Let’s Learn About Ground Beef

Ground beef is a versatile and affordable protein source. Choosing lean ground beef (90% lean or higher) reduces excess fat while still providing great flavor. For the best results in this casserole, cook the beef thoroughly and drain any fat before layering to keep the dish light but satisfying. The ketchup or barbecue sauce adds a tangy sweetness that balances the savory flavors, making this dish a hit with kids and adults alike.