A Gluten-Free Brownie Treat That's Easy To Make
Whenever I think about baking for family or friends who have gluten intolerances, I’m always glad I keep a bag of gluten-free all-purpose flour in the pantry. It’s such a simple way to accommodate everyone without sacrificing flavor or texture. These brownies are a perfect example—they’re rich, fudgy, and packed with chocolate. Whether you’re baking for a special occasion or just because, these gluten-free brownies are always a hit. Plus, the smell of chocolate baking in the oven is irresistible! I love making these when company drops by unexpectedly; they’re quick to throw together, and the results are always delicious.
Did you know?
Dark chocolate, a key ingredient in these gluten-free brownies, is loaded with antioxidants, including flavonoids that help improve heart health. Dark chocolate also contains minerals like iron, magnesium, and zinc, making it a delicious way to incorporate some health benefits into your dessert. Choosing high-quality dark chocolate with a high cocoa content can also enhance the flavor and richness of your brownies.
Yield: 16 brownies
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips or chunks (or both; you can add another 1/4 cup if you really love to know every bite will have a bit of chocolate)
Instructions:
Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal.
Personal Tip: Lining the baking dish with parchment paper makes it easier to remove the brownies after baking, ensuring clean edges.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar and cocoa powder until well combined.
Personal Tip: Melting the butter first helps to dissolve the sugar and cocoa, creating a smoother batter.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Personal Tip: Adding the eggs one at a time ensures they are well incorporated, giving the brownies a smoother texture.
In a separate bowl, whisk together the gluten-free flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chunks or chips.
Personal Tip: Be careful not to overmix the batter, as this can result in tougher brownies. Fold the chocolate in gently to keep the batter light.
Bake the Brownies:
Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Personal Tip: Check the brownies a few minutes before the baking time is up to avoid overbaking. They should be slightly underdone for the best fudgy texture.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
Personal Tip: Cooling the brownies completely helps them set, making them easier to cut into clean squares.
Serve:
Cut into squares and enjoy!
Nutritional Information (Per Serving):
Calories: 200; Fat: 10g; Saturated Fat: 6g; Carbohydrates: 27g; Fiber: 2g; Sugars: 20g; Protein: 3g
Kitchen Tips, Great Ideas, How to Save Money
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Bulk Buying: Purchase cocoa powder and chocolate chips in bulk. These ingredients are essential for many chocolate desserts, and buying in larger quantities can significantly reduce the cost per unit, saving you money in the long run.
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High-Quality Cocoa: Invest in high-quality cocoa powder for this recipe. The better the cocoa, the richer and more intense the flavor of your brownies will be. Look for cocoa powder with a high percentage of cocoa solids for the best results.
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Reusable Baking Tools: Use reusable silicone baking mats and baking dishes. These tools are not only environmentally friendly but also save money over time compared to disposable options.
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Energy Efficiency: Preheat your oven only when you are ready to bake, and try to bake multiple items at once if possible. This saves on energy costs and makes your baking process more efficient.
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Smart Storage: Store any leftover brownies in an airtight container at room temperature. They will stay fresh for several days, providing a convenient and delicious treat throughout the week.
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Ingredient Substitutions: If unsalted butter is unavailable or too expensive, you can use a plant-based butter alternative. This can provide a similar texture and flavor.
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Flavor Enhancements: Experiment with adding different flavors to your brownies, such as a hint of espresso powder or a pinch of chili powder, to add a unique twist to your dessert. You can also top the brownies with a sprinkle of sea salt before baking for a delightful contrast.
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DIY Vanilla Extract: Make your own vanilla extract by soaking vanilla beans in vodka. This homemade extract is more cost-effective and provides a rich flavor for your desserts.
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Learning and Sharing: Join online gluten-free baking communities for more recipe ideas and tips. Sharing your own experiences can also help others and foster a sense of community.
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Creative Presentations: Enhance the visual appeal of your brownies by decorating them with a drizzle of melted chocolate or a dusting of powdered sugar. These additions not only add flavor but also create a beautiful presentation for your dessert.
Dark Chocolate Benefits
Dark chocolate is not just a treat but also a superfood. Rich in antioxidants, it has been shown to improve heart health, lower cholesterol levels, and even boost brain function. When choosing dark chocolate for your recipes, opt for varieties with at least 70% cocoa content for the most health benefits. Not only does dark chocolate add depth and richness to your baked goods, but it also contributes to your overall well-being when enjoyed in moderation. So next time you bake, don't just think of it as a dessert—think of it as a delicious way to nourish your body too.