Homemade Pot Stickers (Dumplings)

These savory Pot Stickers are filled with a flavorful pork and vegetable mixture, pan-fried to crispy perfection, and served with a tangy soy dipping sauce. They’re perfect as an appetizer or snack for any occasion!

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Yield

Makes 24 Pot Stickers

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Ingredients

For the Pot Stickers:

• 24 round dumpling wrappers
• 1/2 pound ground pork (or chicken, turkey, or tofu)
• 1 cup finely shredded cabbage
• 1/4 cup finely chopped green onions
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for frying)

For the Dipping Sauce:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey or sugar (optional)
• 1 teaspoon chili flakes or sriracha (optional, for heat)

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Instructions

Step 1: Prepare the Filling

1. In a large bowl, combine the ground pork, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.

Step 2: Fill the Dumplings

1. Lay a dumpling wrapper on a clean surface. Place about 1 teaspoon of the filling in the center.
2. Dip your finger in water and moisten the edges of the wrapper.
3. Fold the wrapper in half to form a half-moon shape, pressing the edges together to seal. Pleat the edges for a decorative look, if desired.
4. Repeat with the remaining wrappers and filling.

Step 3: Cook the Pot Stickers

1. Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
2. Arrange the pot stickers in the skillet in a single layer, flat side down. Cook for 2–3 minutes, or until the bottoms are golden brown.
3. Carefully add 1/4 cup water to the skillet and cover immediately. Reduce heat to medium and steam for 4–5 minutes, or until the filling is cooked through.
4. Remove the lid and cook for another 1–2 minutes to re-crisp the bottoms.

Step 4: Make the Dipping Sauce

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (if using), and chili flakes.

Step 5: Serve

1. Arrange the pot stickers on a platter with the dipping sauce on the side. Serve warm and enjoy!

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How It Looks and Tastes

Golden-brown, crispy-bottomed pot stickers with tender, juicy fillings. The dipping sauce adds a tangy, salty, and slightly sweet flavor that perfectly complements the savory dumplings.

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Kitchen Tips

1. Don’t Overfill: Use about 1 teaspoon of filling per wrapper to prevent bursting during cooking.
2. Seal Well: Ensure the edges are tightly sealed to keep the filling intact while steaming.
3. Customize the Filling: Add shredded carrots, mushrooms, or water chestnuts for extra flavor and texture.
4. Freezer-Friendly: Freeze uncooked pot stickers in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Cook from frozen—no need to thaw!
5. Non-Stick Pan: Use a non-stick skillet to prevent sticking during frying and steaming.
6. Steam Alternative: Use a bamboo or metal steamer instead of pan-frying for a softer texture.
7. Make Extra Sauce: Double the dipping sauce—it’s irresistible!
8. Vegetarian Option: Use tofu or a mix of finely chopped mushrooms and veggies instead of meat.
9. Test One First: Cook one pot sticker to check seasoning in the filling before making the rest.
10. Serve Warm: Keep cooked pot stickers warm in a low oven (200°F/93°C) while you finish cooking batches.

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These Homemade Pot Stickers are crispy, juicy, and packed with flavor. They’re fun to make and even more fun to eat—perfect for a party or a cozy night in!