These creamy, minty treats coated in dark chocolate are a delightful holiday classic. Perfect for gifting or as an indulgent dessert, they’re easy to make and naturally refreshing.
Did You Know? Peppermint patties were first commercially produced in the early 1900s. Their crisp outer chocolate shell and creamy peppermint filling make them a timeless favorite. Making them at home allows you to control the ingredients and create a fresher, more flavorful version.
Yield
20–25 peppermint patties
Ingredients
2 cups powdered sugar (sifted)
1/4 cup unsalted butter (softened)
3 tablespoons heavy cream
1/2 teaspoon pure peppermint extract
1/4 teaspoon vanilla extract
1–2 drops natural green food coloring (optional, for a festive look)
8 ounces dark chocolate (70% cocoa or higher), chopped
1 tablespoon coconut oil (optional, for a shinier coating)
Instructions
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In a mixing bowl, beat together powdered sugar, softened butter, heavy cream, peppermint extract, and vanilla extract until smooth and combined. The mixture should be stiff but pliable. Add natural green food coloring if desired.
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Scoop about 1 tablespoon of the mixture and roll it into a ball. Flatten slightly to form a disc. Repeat with the remaining mixture.
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Place the discs on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
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Melt the dark chocolate and coconut oil (if using) in a double boiler or microwave in 15-second intervals, stirring until smooth.
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Using a fork, dip each peppermint disc into the melted chocolate, ensuring it’s fully coated. Tap off excess chocolate and place the patties back on the parchment-lined sheet.
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Let the patties set at room temperature or refrigerate for faster setting.
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Store in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information (Per Patty)
Calories: 90, Protein: 1g, Carbohydrates: 12g, Fiber: 1g, Net Carbohydrates: 11g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 5mg, Sugars: 10g, Glycemic Index: Medium
How These Peppermint Patties Will Look and Taste
These peppermint patties are a feast for the eyes and palate. Their dark chocolate shell has a glossy finish, while the inside is creamy and refreshingly minty. The optional green tint adds a festive holiday touch. Each bite offers a perfect balance of sweetness and peppermint coolness.
Kitchen Tips, Great Ideas, How to Save Money
- Use pure peppermint extract for the best flavor—just a little goes a long way.
- Opt for high-quality dark chocolate (70% cocoa or higher) for a rich and satisfying coating.
- Add a pinch of salt to the filling for a more balanced flavor.
- Use a silicone mat instead of parchment paper to prevent sticking and save on disposable materials.
- Double the recipe and package patties in festive tins for affordable and thoughtful holiday gifts.
- Add crushed candy canes to the chocolate coating for a decorative, crunchy topping.
- Substitute heavy cream with coconut cream for a dairy-free option.
- To avoid waste, reheat any leftover chocolate and drizzle over cookies or fruit.
- Freeze patties for up to 2 months and enjoy them as a refreshing treat anytime.
- Clean up chocolate messes easily by using warm, soapy water and a sponge.
Let’s Learn About Pure Peppermint Extract
Pure peppermint extract is made from distilled peppermint oil and alcohol, delivering a bold and natural flavor. Unlike artificial peppermint flavoring, it offers a richer and more authentic taste. When buying peppermint extract, look for brands that list only natural ingredients, such as peppermint oil and alcohol, to ensure quality. It’s a versatile ingredient for candies, baked goods, and beverages, making it a must-have in your holiday kitchen!