Dessert Lasagna Recipe with Garnishes

"Layers of creamy indulgence with a touch of elegance – the perfect dessert for every occasion!"

---

Yield

Serves 12

---

Ingredients

For the Crust:

• 2 1/2 cups chocolate wafer cookies (about 30 cookies), finely crushed
• 1/2 cup unsalted butter, melted

For the Chocolate Layer:

• 1 1/2 cups whole milk
• 3 tablespoons cornstarch
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Vanilla Layer:

• 1 1/2 cups whole milk
• 3 tablespoons cornstarch
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Whipped Cream Layers:

• 3 cups heavy whipping cream
• 6 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Homemade Chocolate Syrup:

• ½ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ½ cup water
• 1 teaspoon vanilla extract

For Garnish:

• 1 cup fresh raspberries
• Mint leaves
• Dark chocolate, finely grated

---

Instructions

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. Combine crushed chocolate wafer cookies with melted butter in a bowl and mix until evenly moistened.
3. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Bake for 10 minutes. Cool completely.

---

Step 2: Prepare the Chocolate Pudding

1. In a medium saucepan, whisk together cocoa powder, cornstarch, and sugar. Gradually whisk in the milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and stir in vanilla.
3. Transfer the pudding to a bowl, cover with plastic wrap directly on the surface, and let it cool.

---

Step 3: Prepare the Vanilla Pudding

1. In another saucepan, whisk together cornstarch and sugar. Gradually whisk in the milk until smooth.
2. Cook over medium heat, stirring constantly, until thickened and bubbling. Remove from heat and stir in vanilla.
3. Transfer to a bowl, cover with plastic wrap directly on the surface, and cool.

---

Step 4: Make Whipped Cream

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Divide into two portions:
   • 2 cups for layering
   • 1 cup for piping dollops on top

---

Step 5: Assemble the Dessert Lasagna

1. Layer 1: Spread half the whipped cream evenly over the cooled crust.
2. Layer 2: Gently spread the cooled chocolate pudding over the whipped cream layer.
3. Layer 3: Spread the vanilla pudding over the chocolate layer.
4. Layer 4: Top with the remaining whipped cream, smoothing it evenly.

---

Step 6: Prepare the Chocolate Syrup

1. In a small saucepan, whisk together cocoa powder, sugar, and water. Bring to a simmer over medium heat, stirring frequently, until thickened (about 3-5 minutes).
2. Remove from heat and stir in vanilla extract. Cool to room temperature.

---

Step 7: Garnish and Chill

1. Pipe dollops of whipped cream on top of the lasagna.
2. Sprinkle grated dark chocolate over the top.
3. Garnish with fresh raspberries and mint leaves. Drizzle with homemade chocolate syrup just before serving.
4. Chill for at least 3 hours before slicing and serving.

---

Nutritional Information (Per Serving):

Calories: 420 | Protein: 5g | Carbohydrates: 48g | Fiber: 3g | Net Carbohydrates: 45g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 90mg | Sugars: 35g | Glycemic Index: Medium

Enjoy this stunning, all-natural Dessert Lasagna!