These handcrafted candy canes are a festive and healthier twist on the classic treat. Using honey and natural red food coloring, they’re both nostalgic and better for you than store-bought versions.
Did You Know? Candy canes became popular in the late 19th century in the United States, originally handmade by confectioners. Today, making them at home is a delightful holiday tradition that allows you to control the ingredients and flavors.
Yield
8–10 candy canes
Ingredients
2 cups granulated sugar
1/2 cup honey
1/2 cup water
1/4 teaspoon cream of tartar
1/2 teaspoon peppermint extract (see note below)
2–3 drops natural red food coloring (e.g., Watkins or Color Garden)
Neutral oil (for greasing hands and tools)
Instructions
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Combine sugar, honey, water, and cream of tartar in a heavy-bottomed saucepan. Heat over medium heat, stirring until the sugar dissolves completely.
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Attach a candy thermometer to the saucepan and boil the mixture without stirring until it reaches 300°F (149°C) (hard crack stage).
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Remove from heat and quickly stir in the peppermint extract (see note below). Divide the mixture into two portions. Add 2–3 drops of natural red food coloring to one portion and stir until evenly colored.
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Pour both portions onto a lightly oiled baking sheet. Allow them to cool slightly until safe to handle but still pliable.
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Using greased hands, fold and stretch each portion until glossy. Roll both colors into long ropes, twist them together, and gently roll to smooth out the twists.
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Cut the twisted ropes into desired lengths, then bend one end of each to form a candy cane hook.
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Place the candy canes on a parchment-lined tray and let them cool completely.
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Store in an airtight container at room temperature for up to 2 weeks.
Nutritional Information (Per Candy Cane)
Calories: 75, Protein: 0g, Carbohydrates: 19g, Fiber: 0g, Net Carbohydrates: 19g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 1mg, Sugars: 19g, Glycemic Index: High
How These Candy Canes Will Look and Taste
These candy canes have a glossy finish with vibrant red and white twists, thanks to natural red food coloring. Their peppermint flavor is refreshing, and their slightly rustic look adds charm to any holiday table or gift basket.
Choosing the Right Peppermint Extract
The type of peppermint extract you use can affect the flavor of your candy canes:
- Pure Peppermint Extract: Made from real peppermint oil, this offers the most authentic and bold flavor. It is ideal for candy canes and other treats where peppermint flavor is the star.
- Imitation Peppermint Extract: A more affordable option, but it may have a milder and less natural flavor. If using imitation, consider adding a touch more extract to compensate for its lighter intensity.
- Food-Grade Peppermint Essential Oil: A concentrated and pure option. Use sparingly—just 1–2 drops will provide an intense peppermint flavor.
- Organic Peppermint Extract: Available in health food stores, this ensures a natural and clean flavor without additives.
When shopping, check the ingredient list: Pure extracts will list peppermint oil and alcohol, while imitation versions may include artificial flavors. For the best flavor, opt for pure or organic extracts.
Kitchen Tips, Great Ideas, How to Save Money
- Use organic sugar and raw honey for a purer, more wholesome candy.
- Choose natural red food coloring drops made from plants like beets, hibiscus, or radishes for safe, vibrant colors.
- Keep portions warm in a 200°F (93°C) oven to maintain pliability while shaping.
- Wear heat-resistant gloves for comfort and safety when working with hot sugar.
- Wrap finished candy canes in cellophane and tie with ribbons for gifting.
- Save broken pieces for stirring into hot cocoa or decorating baked goods.
- Experiment with different natural flavors like vanilla, almond, or citrus for unique candy canes.
- If you’re a beginner, make a smaller batch first to get a feel for the process.
- Clean your saucepan immediately by boiling water in it to dissolve sugar residue.
- Double the recipe to ensure you have plenty for gifting or holiday parties.
Let’s Learn About Natural Red Food Coloring
Natural red food coloring is derived from plant-based ingredients, offering a safe and wholesome alternative to synthetic dyes. Popular sources include beet juice, hibiscus, and radishes. These colors are free from artificial chemicals and preservatives, making them ideal for family-friendly treats. Products like Watkins Natural Red Food Coloring and Color Garden Natural Colors are widely available in health food stores and online. They provide vibrant shades without altering the flavor, making them perfect for candy canes, frostings, and more. Look for labels indicating “plant-based” or “natural” to ensure quality.