Hearty Leftover Turkey and Vegetable Noodle Soup

Transform your holiday leftovers into a comforting and hearty Turkey and Vegetable Noodle Soup! Packed with tender turkey, fresh vegetables, and flavorful broth, this soup is perfect for warming up after the holiday hustle.

---

Did You Know?

Using turkey bones to make broth not only enhances the soup’s flavor but also extracts collagen and nutrients, making the soup extra nourishing. This soup is a great way to stretch leftovers and create a wholesome dish for the whole family!

---

Yield
Serves 6–8

---

Ingredients

• 1 turkey carcass (or 2–3 cups leftover shredded turkey)
• 8 cups water (or low-sodium chicken broth)
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 3 medium carrots, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 1/2 cups egg noodles (or any small pasta)
• 1/4 cup fresh parsley, chopped (optional)

---

Instructions

Step 1: Make the Broth
Place the turkey carcass in a large pot and cover with 8 cups of water. Bring to a boil, then reduce heat to a simmer. Let it cook for 45 minutes to 1 hour, skimming off any foam or fat that rises to the top. Remove the carcass, strain the broth into a clean pot, and discard the bones. (If using pre-made broth, skip this step.)

Step 2: Sauté the Vegetables
In a large soup pot, heat olive oil or butter over medium heat. Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened. Add the garlic and cook for an additional minute.

Step 3: Combine Ingredients
Pour the turkey broth into the pot with the vegetables. Add the thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.

Step 4: Add Turkey and Noodles
Bring the soup to a simmer. Stir in the shredded turkey and noodles. Cook for 8–10 minutes, or until the noodles are tender.

Step 5: Garnish and Serve
Remove the bay leaf. Taste and adjust seasoning if needed. Stir in fresh parsley before serving for a burst of freshness.

---

Nutritional Information (Per Serving)
Calories: 220, Protein: 18g, Carbohydrates: 15g, Fiber: 2g, Net Carbohydrates: 13g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 60mg, Sodium: 320mg, Sugars: 4g, Glycemic Index: Moderate

---

Kitchen Tips, Great Ideas, How to Save Money

1. Use Leftover Veggies
   Toss in leftover roasted vegetables from your holiday meal for added flavor and texture.

2. Try Rice or Quinoa
   Swap the noodles for cooked rice or quinoa for a gluten-free option.

3. Save Time
   Use store-bought broth if you’re short on time, but simmering the turkey carcass adds unmatched depth of flavor.

4. Make It Creamy
   Add a splash of heavy cream or milk for a creamy version of this soup.

5. Double the Batch
   This soup freezes well—make extra and store in freezer-safe containers for busy weeknights.

6. Add More Greens
   Stir in fresh spinach or kale during the last few minutes of cooking for a nutritional boost.

7. Add Dumplings
   Drop spoonfuls of biscuit dough into the simmering soup for turkey and dumpling soup.

8. Spice It Up
   Add a pinch of red pepper flakes or a splash of hot sauce for a little kick.

9. Serve with Bread
   Pair with crusty bread or dinner rolls for a satisfying meal.

10. Don’t Waste the Bones
    After straining the broth, use the bones to make a second batch for future soups or stews.

---

Let’s Learn About Homemade Broth

Homemade broth is a rich and flavorful base made by simmering turkey bones with water and aromatics. It’s packed with collagen, which contributes to joint health and gives the soup a silky texture. Plus, making your own broth reduces food waste and enhances the taste of your soup. A win for your taste buds and the environment!