Hawaiian Pita Bread Pizzas
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These quick and easy Hawaiian-style pita bread pizzas are perfect for movie night! Using pre-made pita bread as the crust, they're customizable, fun, and delicious.
Yield: Makes 4 personal pizzas
Ingredients
- 4 large pita breads
- 1 cup pizza or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup diced cooked ham (or Canadian bacon)
- 1 cup pineapple chunks (canned or fresh, drained)
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Instructions
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Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
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Prepare the Pita Crusts
Place the pita breads on the prepared baking sheet. Spread a generous layer of pizza sauce evenly over each pita, leaving a small border around the edges.
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Assemble the Pizzas
Sprinkle a layer of shredded mozzarella cheese over the sauce.
Evenly distribute the diced ham and pineapple chunks on top of the cheese.
Optional: Sprinkle with a pinch of dried oregano or red pepper flakes for added flavor.
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Bake the Pizzas
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden brown.
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Cool and Serve
Remove the pizzas from the oven and let cool slightly before slicing into wedges or serving whole.
Nutritional Information (Per Pizza)
Calories: 320 | Fat: 12g | Saturated Fat: 5g | Carbohydrates: 36g | Fiber: 3g | Sugars: 7g | Protein: 18g
Kitchen Tips
- Crispier Crust: For a crispier base, pre-bake the pita bread for 2–3 minutes before adding the toppings.
- Cheese Blend: Mix mozzarella with provolone or Parmesan for extra cheesy goodness.
- Pineapple Prep: If using canned pineapple, pat it dry with a paper towel to avoid soggy pizzas.
- Customize It: Add sliced red onions or bell peppers for an extra layer of flavor.
- Grilling Option: Grill the pizzas on medium heat for 5–7 minutes for a smoky touch.
Enjoy these easy and delicious Hawaiian pita pizzas for a fun, interactive movie night snack!