Grilled Strawberry and Cream Cheese Sandwich
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This Grilled Strawberry and Cream Cheese Sandwich is a delightful twist on classic comfort food. With creamy, tangy filling and sweet, juicy strawberries, it's perfect for breakfast, brunch, or a satisfying snack!
Yield: Makes 4 sandwiches
Ingredients:
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For the Filling:
- 8 oz cream cheese, softened to room temperature
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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For the Sandwich:
- 8 slices of brioche or thick-cut white bread
- 1 1/2 cups fresh strawberries, thinly sliced
- 4 tablespoons butter, softened
Instructions:
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Prepare the Filling:
- In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
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Assemble the Sandwiches:
- Lay out the bread slices and evenly spread the cream cheese mixture on one side of each slice.
- Top four of the bread slices with an even layer of sliced strawberries. Place the remaining bread slices on top to form sandwiches, cream cheese side down.
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Prepare for Grilling:
- Spread butter evenly on the outsides of each sandwich (one side per slice of bread).
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Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches on the skillet, butter side down, and grill for 2–3 minutes, or until golden brown.
- Carefully flip the sandwiches and grill the other side for another 2–3 minutes, or until both sides are golden and the filling is warmed through.
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Serve:
- Remove the sandwiches from the skillet and let them cool slightly.
- Slice each sandwich in half and serve warm.
Kitchen Tips:
- Use ripe strawberries for the sweetest flavor.
- Brioche or thick-cut white bread works best for a soft, slightly sweet bite.
- Experiment with other berries like raspberries or blueberries for a twist.
- For an extra indulgent touch, drizzle with honey or chocolate sauce before serving.
Enjoy the perfect balance of creamy, sweet, and fruity flavors in every bite of this grilled strawberry and cream cheese sandwich!