Grilled Peach and Burrata Salad with Honey Vinaigrette

July 3, 2024

Sweet Grilled Peaches and Creamy Burrata Cheese Combo For An Amazing Salad

Living on an orchard for a time, surrounded by rows of peach trees, was truly magical. I learned the rhythms of orchard life—pruning trees, thinning fruit, and knowing the perfect time for harvest. The simple pleasure of biting into a fresh peach, its juice running down my chin, felt like capturing the essence of summer in every bite. Even now, tasting a ripe peach transports me back to those sun-soaked days. I often bring those flavors into my kitchen, like when I make a Grilled Peach and Burrata Salad. It’s the perfect way to relive those orchard memories, blending sweet, smoky peaches with creamy burrata.

Did You Know?

Peaches: Juicy and sweet, peaches are not only delicious but also rich in vitamins A and C, fiber, and antioxidants. Grilling peaches enhances their natural sweetness and adds a smoky flavor, making them a perfect addition to salads like our Grilled Peach and Burrata Salad. Including peaches in your diet can support skin health and provide essential nutrients.

Yield: 4 servings

Ingredients:

Salad:
4 ripe peaches, halved and pitted
8 oz burrata cheese, torn into pieces
4 cups mixed greens
1/4 cup sliced almonds, toasted
Fresh mint leaves, for garnish

Honey Vinaigrette:
1/4 cup olive oil
2 tablespoons honey
1 tablespoon white balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:

Grill Peaches:
Preheat grill to medium-high heat. Lightly oil the grates.
Personal Tip: Lightly brushing the peach halves with a bit of the vinaigrette before grilling can enhance their flavor.

Grill peach halves for 2-3 minutes on each side until grill marks appear and peaches are slightly softened.
Personal Tip: Be careful not to overcook the peaches; they should be warm and tender but still hold their shape.

Prepare Vinaigrette:
In a small bowl, whisk together the olive oil, honey, white balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
Personal Tip: Taste the vinaigrette before serving, and adjust the sweetness or acidity by adding more honey or vinegar to suit your preference.

Assemble Salad:
In a large salad bowl, combine the mixed greens and torn burrata cheese. Place grilled peach halves on top.
Personal Tip: Tear the burrata into large pieces so it can melt slightly over the warm peaches, creating a creamy texture throughout the salad.

Drizzle with Honey Vinaigrette:
Sprinkle with toasted almonds and garnish with fresh mint leaves.
Personal Tip: Adding the mint at the last moment keeps it fresh and aromatic, enhancing the salad’s overall flavor.

Serve:
Serve immediately and enjoy!
Personal Tip: This salad pairs beautifully with a crisp white wine or a light rosé.

Nutritional Information (Per Serving):
Calories: 310, Protein: 7g, Carbohydrates: 20g, Sugars: 16g, Total Fat: 24g, Saturated Fat: 8g, Sodium: 180mg, Fiber: 4g

Kitchen Tips, Great Ideas, How to Save Money

Choose Ripe Peaches: Select ripe, fragrant peaches for grilling to enhance their natural sweetness and flavor. Ripe peaches will have a slight give when gently pressed, indicating they’re ready to be enjoyed.
DIY Honey Vinaigrette: Making your own honey vinaigrette is more economical and allows you to control the ingredients. Whisk together olive oil, honey, vinegar, and mustard for a fresh and tangy dressing that can be used in a variety of dishes.
Toast Almonds at Home: Toasting almonds at home is easy and cost-effective. Spread sliced almonds on a baking sheet and toast in the oven at 350°F (175°C) for 5-10 minutes, stirring occasionally, until golden and fragrant.
Use Fresh Mint: Grow your own mint at home. It's a hardy herb that grows well in pots or gardens and can be used in various recipes, saving you money on fresh herbs. Plus, nothing beats the flavor of freshly picked mint!
Quality Olive Oil: Invest in good quality olive oil for your dressings. It enhances the flavor of your vinaigrettes and can be used in many other dishes, making it a worthwhile purchase that elevates your cooking.
Grill Indoors: If outdoor grilling is not an option, use a grill pan on the stovetop to achieve similar results. This method is convenient and allows for grilling year-round, regardless of the weather.
Reuse Vinaigrette: The honey vinaigrette can be stored in the refrigerator for up to a week. Use it on other salads or as a marinade for chicken or vegetables, maximizing its utility and reducing waste.
Mixed Greens Variety: Buy mixed greens in bulk or from local farmers' markets for fresher and more affordable options. Look for seasonal greens to get the best flavors and support local agriculture.
Burrata Alternatives: If burrata is not available, use fresh mozzarella or goat cheese as a substitute. Both provide a creamy texture and pair well with grilled peaches, offering a delicious alternative.
Meal Prep: Prepare components of the salad ahead of time, such as grilling the peaches and making the vinaigrette. Store them separately in the refrigerator and assemble just before serving to save time and ensure freshness.

What Varieties of Peaches are Freestone and The Sweetest?

When it comes to choosing the perfect peach, freestone varieties are often preferred for their ease of preparation. Freestone peaches are those where the pit separates easily from the flesh, making them ideal for slicing and eating fresh. Some popular freestone varieties include Elberta, Red Haven, and O’Henry. These peaches are not only easy to handle but also among the sweetest, making them perfect for desserts, salads, and grilling.

Clingstone peaches, on the other hand, have flesh that clings to the pit, making them a bit more challenging to work with. However, they are often juicier and slightly more aromatic, which is why they’re commonly used for canning and cooking. Both types have their own unique qualities, but if you’re looking for the sweetest peaches to enjoy fresh or grilled, freestone varieties are the way to go.

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