Greek Yogurt and Veggie Dip Plate - Healthy Snack

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This Greek Yogurt and Veggie Dip Plate is a quick, nutritious snack-style lunch that’s satisfying, colorful, and easy to prepare. Packed with protein, fiber, healthy fats, and vitamins, it’s a well-balanced option for a light, energizing meal.
We’ve created the recipe for 1 serving so you can easily see the nutritional information and portion size.
Yield
Serves 1
Ingredients
For the Dip
- 1/2 cup plain Greek yogurt (full-fat or low-fat)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Original Spike Seasoning
- Salt and pepper, to taste
For the Veggies and Extras
- 1/2 cup cherry tomatoes (about 6-8)
- 1/2 cup cucumber slices (about 8-10 slices)
- 1/2 cup broccoli florets (about 6-8 small pieces)
- A handful of whole-grain pretzels (about 8-10 pieces)
Instructions
Step 1: Make the Greek Yogurt Dip
- In a small bowl, combine the Greek yogurt, lemon juice, and original Spike seasoning.
- Season with salt and pepper to taste.
- Mix until smooth and creamy.
Step 2: Prepare the Plate
- Arrange the cherry tomatoes, cucumber slices, and broccoli florets on a plate.
- Place the bowl of Greek yogurt dip in the center.
- Add the whole-grain pretzels to the plate.
Step 3: Serve
- Enjoy dipping the fresh veggies and pretzels into the creamy yogurt dip.
Nutritional Information (Per Serving)
Calories,280,Carbohydrates (g),35,Fat (g),7,Protein (g),18,Fiber (g),6,Sugar (g),7,Sodium (mg),450
Why This Plate is Well-Balanced
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Protein: The Greek yogurt provides a generous serving of protein to keep you feeling full and satisfied.
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Healthy Carbs: The whole-grain pretzels offer complex carbohydrates for sustained energy.
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Fiber & Vitamins: The veggies (cherry tomatoes, cucumber, and broccoli) are loaded with fiber, vitamins, and antioxidants to support overall health.
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Healthy Fats: Greek yogurt contains healthy fats that help with nutrient absorption and satiety.
This snack plate is perfect for a light lunch or an afternoon pick-me-up. Quick to assemble, nutrient-dense, and delicious!