This hearty German sauerkraut soup is packed with robust flavors, featuring tender potatoes, smoky sausage, and tangy sauerkraut in a comforting broth. Perfect for chilly days!
Did You Know? German sauerkraut soup is a traditional comfort dish that celebrates the bold flavors of Eastern European cuisine. The addition of paprika enhances its smoky richness, making it a favorite in colder months.
Yield
6 servings
Ingredients
1 tablespoon butter or oil
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, diced
3 medium potatoes, peeled and cubed
6 cups chicken or vegetable broth
2 cups sauerkraut, drained
1/2 pound smoked sausage, sliced (kielbasa or bratwurst work well)
1 teaspoon paprika
1/2 teaspoon caraway seeds (optional)
Salt and pepper to taste
Fresh parsley for garnish
Instructions
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Sauté the Vegetables
Heat butter or oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes. Stir in the carrots and potatoes, cooking for another 5 minutes. -
Add the Broth and Sauerkraut
Pour in the broth and bring to a gentle simmer. Add the drained sauerkraut and stir to combine. Let it cook for 10 minutes. -
Cook the Sausage
Add the sliced smoked sausage to the soup, along with the paprika and caraway seeds (if using). Continue to simmer for an additional 15-20 minutes, or until the potatoes are tender. -
Season to Taste
Taste the soup and adjust the seasoning with salt and pepper as needed. -
Garnish and Serve
Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread for dipping.
Nutritional Information (Per Serving)
Calories: 250, Protein: 12g, Carbohydrates: 20g, Fiber: 3g, Net Carbohydrates: 17g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 30mg, Sodium: 950mg, Sugars: 3g, Glycemic Index: Low
Kitchen Tips, Great Ideas, How to Save Money
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Use Leftover Sausage
This soup is a great way to use up leftover smoked sausage or ham. -
Add Cabbage
For extra heartiness, toss in some shredded cabbage along with the sauerkraut. -
Swap the Potatoes
Substitute sweet potatoes or parsnips for a sweeter twist on this classic. -
Spice It Up
Add a pinch of chili flakes or cayenne for a spicy kick. -
Make it Creamy
Stir in a splash of heavy cream or sour cream at the end for a rich finish. -
Freeze for Later
This soup freezes well! Store leftovers in airtight containers for a quick meal. -
Vegetarian Option
Skip the sausage and use smoked paprika for that same smoky flavor. -
Pair with Bread
Serve with rye bread or pretzels for an authentic German touch. -
Add a Beer Base
Replace 1 cup of broth with a good-quality lager for a deeper flavor. -
Make It a Meal
Serve with a fresh green salad to balance the rich flavors of the soup.
What This Soup Will Look Like
This hearty sauerkraut soup has a golden, slightly smoky broth filled with tender potatoes, bright orange carrots, and slices of juicy smoked sausage. The tangy sauerkraut adds a burst of flavor to every bite, and the fresh parsley on top provides a vibrant finishing touch. It’s rustic, comforting, and full of German-inspired goodness!