These Creamy Garlicky Mushroom Pork Chops Are a Delicious Choice for Dinner
Growing up, pork chops were always a rare treat in our house, reserved for special occasions. My mother had a way of turning simple ingredients into something truly memorable, and her pork chops with creamy garlic mushroom sauce were a standout. The rich, flavorful sauce paired perfectly with mashed potatoes or rice, soaking up every bit of that delicious creaminess. While I’ve shifted toward a more plant-based diet as an adult, I still have fond memories of this dish. The tender pork, earthy mushrooms, and velvety sauce made it a meal that brought us all together. Even though I don’t make it often anymore, it remains a nostalgic favorite from family dinners.
Did You Know?
Garlic has been a staple in cooking for centuries, not only for its robust flavor but also for its health benefits. It is rich in vitamins and minerals, known to boost the immune system and promote heart health. Mushrooms, with their earthy flavor, are a great source of protein, fiber, and antioxidants. Combining these two ingredients in a creamy sauce creates a dish that's both flavorful and nutritious.
Yield: 4 servings
Ingredients:
- 4 boneless pork chops
- 2 tablespoons olive oil or grapeseed oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
Heat Oil:
Heat oil in a large skillet over medium-high heat.
Personal Tip: Using grapeseed oil gives a nice, even sear to the pork chops, helping to lock in the flavors.
Cook Pork Chops:
Add pork chops and cook until browned, about 4-5 minutes per side. Remove from skillet and set aside.
Personal Tip: Don't overcrowd the skillet. Cooking the pork chops in batches if necessary ensures they brown nicely without steaming.
Cook Garlic and Mushrooms:
In the same skillet, add garlic and mushrooms. Cook for 3-4 minutes until mushrooms are tender.
Personal Tip: Let the mushrooms sit undisturbed for a minute or two before stirring to get a nice caramelization.
Make Sauce:
Add chicken broth, heavy cream, Parmesan cheese, and thyme. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
Personal Tip: Stir constantly as the sauce thickens to prevent it from sticking to the pan.
Combine and Serve:
Return pork chops to the skillet and cook for an additional 2-3 minutes until heated through.
Personal Tip: Spoon the sauce generously over the pork chops to ensure every bite is flavorful.
Serve immediately and enjoy these delicious garlic pork chops in a creamy mushroom sauce for a satisfying and hearty meal.
Nutritional Information (Per Serving):
Calories, 480; Protein, 30g; Carbohydrates, 5g; Sugars, 1g; Total Fat, 36g; Saturated Fat, 18g; Sodium, 450mg; Fiber, 1g
Kitchen Tips, Great Ideas, How to Save Money
-
Choosing Pork Chops: Opt for boneless pork chops for quicker cooking times. Look for chops with a good balance of meat and fat for juicy and flavorful results.
-
Cooking Techniques: Searing the pork chops first ensures they develop a nice caramelized crust, locking in juices and flavors. This step enhances the overall taste of the dish.
-
Creamy Sauce Perfection: To achieve a rich and creamy sauce, use heavy cream and Parmesan cheese. These ingredients add depth and richness without overpowering the flavors of garlic and mushrooms.
-
Seasoning: Season the pork chops generously with salt and pepper before cooking to enhance their natural flavors. Adjust seasoning in the sauce carefully to balance the dish perfectly.
-
Serving Suggestions: Serve these garlic pork chops with creamy mushroom sauce over mashed potatoes or with steamed vegetables for a complete meal. The sauce also pairs well with pasta or rice.
-
Storage Tips: Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to maintain moisture.
-
Budget-Friendly Cooking: Buying pork chops in bulk when on sale and freezing them for later use can save money. Making your own creamy sauces at home using basic pantry ingredients is also cost-effective compared to store-bought alternatives.
-
Variations: Experiment with different herbs and spices such as rosemary or paprika to customize the flavor profile of the dish. You can also add a splash of white wine or a squeeze of lemon juice to brighten the flavors.
-
Family-Friendly Meal: This dish is not only delicious but also a hit with families. Kids often enjoy the creamy sauce and tender pork chops, making it a great option for family dinners.
-
Health Benefits: Despite its creamy texture, this dish can be part of a balanced diet when enjoyed in moderation. Opt for leaner cuts of pork and control portion sizes to keep it nutritious and satisfying.
Different Cuts of Pork Chops - Helpful Ideas on What to Choose
When selecting pork chops, it’s essential to know the different cuts available to get the best results for your recipe. Boneless pork chops are a versatile option, quick to cook, and great for pan-searing, making them ideal for dishes like this creamy garlic mushroom pork chops. Bone-in pork chops, on the other hand, tend to be more flavorful and juicy, as the bone helps retain moisture during cooking. These are perfect for grilling or slow-cooking. Center-cut chops are leaner and often considered the most tender, while rib chops offer a nice balance of meat and fat, making them flavorful and tender. When shopping, look for pork chops with a good balance of marbling for juiciness, and consider the cooking method to choose the best cut for your dish.