Easy Pretzel Turtles
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These bite-sized Pretzel Turtles are the perfect combination of sweet, salty, and crunchy! Made with mini pretzels, caramel candies, and chocolate, they’re a simple and irresistible treat for holidays, parties, or gifting. Add a pecan on top for the perfect turtle-inspired finish!
Did You Know?
The name "turtle" for these treats comes from their resemblance to the shape of a turtle, with the pecan mimicking the shell. Combining pretzels with caramel and chocolate creates a perfect harmony of flavors and textures, making them a beloved snack for all ages!
Yield
Makes about 24 Pretzel Turtles
Ingredients
- 24 mini pretzels
- 24 soft caramel candies (like Werther’s or Kraft Caramels)
- 24 pecan halves
- 1 cup semisweet or milk chocolate chips (or dark chocolate for a richer flavor)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- Sea salt (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Assemble the Pretzels and Caramels
Arrange the mini pretzels in a single layer on the prepared baking sheet. Place one caramel candy on top of each pretzel.
Step 3: Soften the Caramel
Bake the pretzels and caramels in the oven for 3–4 minutes, just until the caramels soften (don’t let them melt completely).
Step 4: Press on the Pecans
Remove the tray from the oven and immediately press a pecan half onto each caramel, gently flattening it.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring between each, until smooth and glossy.
Step 6: Drizzle or Coat
Using a spoon, drizzle melted chocolate over each pretzel turtle. Alternatively, you can dip the bottom half of each pretzel into the melted chocolate for a thicker coating.
Step 7: Add Sea Salt (Optional)
Sprinkle a pinch of sea salt over the chocolate while it’s still wet for an added layer of flavor.
Step 8: Let Them Set
Allow the pretzel turtles to cool at room temperature or place them in the fridge for 15–20 minutes to set the chocolate.
Step 9: Serve or Store
Transfer the cooled pretzel turtles to an airtight container. They can be stored at room temperature for up to 5 days or in the fridge for up to 2 weeks.
Nutritional Information (Per Turtle)
Calories: 80, Protein: 1g, Carbohydrates: 8g, Fiber: 0.5g, Net Carbohydrates: 7.5g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 70mg, Sugars: 6g, Glycemic Index: Moderate
Kitchen Tips, Great Ideas, How to Save Money
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Choose Your Caramels Wisely
Soft caramel candies are easier to melt and press than hard candies. -
Try Flavored Pretzels
Use flavored pretzels like honey mustard or garlic for a unique twist. -
Use a Double Boiler for Melting Chocolate
If you don’t have a microwave, melt the chocolate over a double boiler for smooth, lump-free results. -
Make Ahead for Gifting
Prepare large batches and package them in decorative tins or bags for holiday gifts or party favors. -
Experiment with Nuts
Swap pecans for walnuts, almonds, or cashews to customize the flavor. -
Drizzle White Chocolate
Add a decorative drizzle of melted white chocolate for a festive look. -
Salted vs. Unsalted Pretzels
Use salted pretzels for the perfect sweet-and-salty combination. -
Store Them Properly
Keep them in a cool, dry place to prevent the chocolate from melting. -
Double the Batch
These treats disappear quickly—make more than you think you’ll need! -
Add a Candy Surprise
Place an M&M on top of the caramel instead of a pecan for a fun twist kids will love.
Let’s Learn About Caramel and Chocolate Pairing
The combination of caramel and chocolate creates a rich, indulgent flavor that satisfies both sweet and savory cravings. Caramel’s buttery sweetness pairs beautifully with the deep, smooth notes of chocolate. Add the crunch of a pretzel and the nuttiness of a pecan, and you’ve got a treat that’s perfect for gifting, snacking, or special occasions!