Peach Cobbler Is One of the Easiest Desserts to Make
When it comes to Sunday family dinners, I always like to finish the meal with a homemade dessert. With peaches in season, I thought a peach cobbler would be the perfect sweet treat. What I love about this recipe is that it uses basic pantry staples—flour, sugar, butter—and takes only a few minutes to prepare. Since it’s best served warm, it fits perfectly into a meal plan with a lighter main course. The beauty of this cobbler is that you can prepare everything in advance. Have your peaches in the baking dish, and the batter things ready to go in another. When dinner’s almost done, just pour the batter over the fruit and pop it in the oven. By the time everyone’s ready for dessert, you’ll have a warm, bubbly peach cobbler fresh out of the oven, ready to be enjoyed.
Did You Know?
Did you know that peach cobbler is a traditional Southern dessert that dates back to the 19th century? Originally made with just peaches and a simple biscuit-like topping, this dessert has evolved into various regional styles. The warm, bubbly filling of juicy peaches combined with a golden, cake-like batter has made peach cobbler a beloved treat across generations. It's often served during summer months when peaches are in season, offering a comforting and homely dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Whether enjoyed at a family gathering or a cozy dinner, peach cobbler brings a taste of nostalgia and warmth to any occasion.
Yield: 8 servings
Ingredients:
Peach Filling:
6 large peaches, peeled, pitted, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons cornstarch
Batter:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Filling:
In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat evenly.
Pour the mixture into a greased 9x9-inch baking dish.
Personal Tip: Peeling peaches is easy if you blanch them for 30 seconds in boiling water, then cool them in ice water. The skins will slip right off!
Prepare Batter:
In another bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
Add milk, melted butter, and vanilla extract, stirring until just combined.
Personal Tip: Don’t overmix the batter—stir until ingredients are just incorporated for a tender topping.
Assemble:
Pour the batter over the peach mixture in the baking dish, spreading it evenly.
Personal Tip: Use a spatula to ensure the batter covers the peaches evenly.
Bake:
Bake for 40-45 minutes, until the top is golden brown and the filling is bubbly.
Personal Tip: If the cobbler starts browning too quickly, cover it loosely with foil for the remainder of the baking time.
Serve:
Serve warm, optionally with a scoop of vanilla ice cream.
Nutritional Information (Per Serving):
Calories, 250; Fat, 7g; Saturated Fat, 4g; Carbohydrates, 45g; Fiber, 3g; Sugars, 30g; Protein, 3g
Kitchen Tips, Great Ideas, How to Save Money
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Choosing Peaches: Use ripe but firm peaches for the best texture in your cobbler. Yellow or white peaches work well, depending on your preference for sweetness.
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Peeling Peaches: Easily peel peaches by blanching them in boiling water for about 30 seconds, then transferring them to an ice bath. The skins will slip off easily.
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Sweetening the Filling: Adjust the amount of granulated and brown sugar based on the sweetness of your peaches and personal preference. Taste a slice to determine if additional sugar is needed.
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Enhancing Flavor: Add a pinch of ground ginger or a splash of almond extract to the peach filling for a unique flavor twist that complements the sweetness of the peaches.
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Even Distribution: When pouring the batter over the peach mixture, use a spatula to spread it evenly across the dish. This ensures that the cobbler bakes evenly and the topping is uniformly golden brown.
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Testing Doneness: Check the cobbler towards the end of baking time by inserting a toothpick into the center of the topping. It should come out clean or with a few moist crumbs when done.
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Cooling Before Serving: Allow the cobbler to cool for at least 15 minutes before serving. This allows the filling to set slightly and makes it easier to scoop out servings without collapsing.
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Storage Tips: Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for a warm treat.
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Freezing Option: To freeze peach cobbler, cool it completely, then wrap tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
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Variation Ideas: Experiment with adding other fruits like raspberries or blueberries to the peach filling for a mixed fruit cobbler. Adjust sugar levels accordingly based on the tartness of added fruits.
Let’s Learn About Peaches and Their Nutritional Value
Peaches are a summertime favorite, known for their juicy sweetness and vibrant color. They are not only delicious but also packed with essential nutrients. Peaches are rich in vitamins A and C, which are important for skin health and immune support. They also contain dietary fiber, which aids in digestion, and potassium, which helps regulate blood pressure. Peaches have antioxidants that may help reduce inflammation and protect against certain diseases. When choosing peaches, look for those with a firm texture and a sweet aroma. The best varieties for desserts include Yellow Peaches and Clingstone Peaches, known for their sweetness and juiciness.