These Gluten-Free Lemon Bars Are a Combination of Rich, Buttery Crust and a Tangy, Creamy Filling
When I was planning a small get-together with some friends, I realized I needed to create a dessert that would cater to everyone’s dietary needs. A couple of my friends have gluten sensitivities, so I wanted to ensure they could enjoy the dessert as much as everyone else. I decided to make these gluten-free lemon bars. I knew they would be a hit because of their rich, buttery crust and the tangy, creamy filling that perfectly balances sweet and tart flavors. When I served them, the appreciation on my friends’ faces was priceless—they were thrilled to have a delicious dessert they could indulge in without any worries. It’s moments like these that make baking so rewarding, knowing that a little extra effort can bring so much joy.
Did you know?
Lemons are packed with nutritional benefits. They are an excellent source of vitamin C, which is essential for immune function, skin health, and the absorption of iron from plant-based foods. Lemons also contain fiber, antioxidants, and small amounts of several vitamins and minerals, including vitamin B6, potassium, and magnesium. The antioxidants in lemons can help reduce inflammation and lower the risk of chronic diseases. Additionally, the pectin fiber found in lemons may aid in digestion and help regulate blood sugar levels. Incorporating lemons into your diet, whether in savory dishes, beverages, or desserts like these gluten-free lemon bars, can contribute to overall health and wellness.
Yield: 16 bars
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 cup granulated sugar
- 1/4 cup gluten-free all-purpose flour
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, mix the gluten-free flour, almond flour, and powdered sugar. Stir in the melted butter until the mixture is well combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
Personal Tip: Pressing the crust firmly ensures it holds together well after baking.
Prepare the Filling:
In a large bowl, whisk together the granulated sugar and gluten-free flour. Add the eggs, lemon juice, and lemon zest, and whisk until well combined. Pour the filling over the hot crust.
Personal Tip: Freshly squeezed lemon juice provides the best flavor, but you can use bottled lemon juice if you’re in a pinch.
Bake the Bars:
Bake in the preheated oven for 20-25 minutes, or until the filling is set and the edges are lightly golden. Allow the bars to cool completely in the baking dish, then lift out using the parchment paper overhang.
Personal Tip: Chilling the bars in the refrigerator before cutting makes them easier to slice neatly.
Serve:
Cut into squares and dust with powdered sugar before serving.
Personal Tip: Serve the bars chilled for a refreshing treat, especially on a warm day.
Nutritional Information (Per Serving):
Calories: 180 | Fat: 8g | Saturated Fat: 4g | Carbohydrates: 25g | Fiber: 1g | Sugars: 18g | Protein: 3g
Kitchen Tips, Great Ideas, How to Save Money
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Bulk Buying: Purchase gluten-free flour and almond flour in bulk. These flours are essential for many gluten-free recipes, and buying in larger quantities can significantly reduce the cost per unit, saving you money in the long run.
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Homemade Almond Flour: If almond flour is expensive in your area, consider making your own by blending raw almonds in a food processor until finely ground. This can be more cost-effective and allows you to control the freshness and quality of the flour.
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Reusable Baking Tools: Use reusable silicone baking mats and baking dishes. These tools are not only environmentally friendly but also save money over time compared to disposable parchment paper and aluminum foil.
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Energy Efficiency: Preheat your oven only when you are ready to bake, and try to bake multiple items at once if possible. This saves on energy costs and makes your baking process more efficient.
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Smart Storage: Store any leftover lemon bars in an airtight container in the refrigerator. They will stay fresh for several days, providing a convenient and delicious dessert throughout the week.
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Ingredient Substitutions: If unsalted butter is unavailable or too expensive, you can use margarine or a plant-based butter alternative. This can provide a similar texture and flavor.
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Flavor Enhancements: Experiment with adding different flavors to your lemon bars, such as a hint of vanilla extract or a touch of ginger, to add a unique twist to your dessert. You can also add a sprinkle of sea salt on top before baking for a delightful contrast.
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DIY Vanilla Extract: Make your own vanilla extract by soaking vanilla beans in vodka. This homemade extract is more cost-effective and provides a rich flavor for your desserts.
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Learning and Sharing: Join online gluten-free baking communities for more recipe ideas and tips. Sharing your own experiences can also help others and foster a sense of community.
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Creative Presentations: Enhance the visual appeal of your lemon bars by decorating them with thin slices of fresh lemon, edible flowers, or a light drizzle of lemon glaze. These additions not only add flavor but also create a beautiful presentation for your dessert.
What Is Gluten-Free Flour Comprised Of?
Gluten-free all-purpose flour is a blend of different flours and starches designed to mimic the properties of traditional wheat flour without containing gluten. Common ingredients in gluten-free flour blends include rice flour, potato starch, tapioca flour, and sometimes sorghum flour or almond flour. These blends are often fortified with xanthan gum or guar gum to provide the elasticity and structure that gluten would normally contribute to baked goods. This combination of ingredients allows gluten-free flour to work well in a variety of recipes, including cakes, cookies, and breads, offering a versatile alternative for those who need to avoid gluten.