This warm and creamy Crab Rangoon Dip is a spin on the classic appetizer, delivering all the familiar flavors of crab-filled wontons in a rich and cheesy dip. Whether you use imitation crab for convenience or lump crab for a more authentic taste, this dish is perfect for parties, potlucks, or cozy nights at home. Serve it with wonton chips, crackers, or fresh veggies for a crowd-pleasing appetizer that’s sure to disappear fast!
Did You Know?
Crab Rangoon Dip brings together the rich tang of cream cheese, the sweetness of crab, and savory seasonings for an irresistible combination. Fun Fact: Lump crab meat gives a luxurious seafood flavor, while imitation crab offers a cost-effective and equally delicious option, making this dip versatile and easy to customize.
Yield
Serves 6–8
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 cup shredded imitation crab or canned lump crab meat, drained
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
Optional: 1/4 teaspoon sriracha or hot sauce
Instructions
Step 1: Combine the Base
In a medium bowl, mix the softened cream cheese, sour cream, mayonnaise, garlic powder, soy sauce, and Worcestershire sauce until smooth and creamy.
Step 2: Add the Crab
Fold in either shredded imitation crab or drained lump crab meat. Stir in the shredded mozzarella cheese, reserving a small amount for topping.
Step 3: Assemble the Dip
Spread the mixture evenly into an oven-safe dish or cast-iron skillet. Sprinkle the reserved mozzarella and grated Parmesan cheese over the top.
Step 4: Bake the Dip
Preheat your oven to 375°F. Bake the dip for 20–25 minutes, or until it is hot, bubbly, and golden brown on top.
Step 5: Serve and Enjoy
Remove from the oven, garnish with chopped green onions, and serve immediately with wonton chips, artisan bread, or fresh veggies for dipping.
Nutritional Information (Per Serving)
Calories: 220, Protein: 6g, Carbohydrates: 4g, Fiber: 0g, Net Carbohydrates: 4g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 50mg, Sodium: 380mg, Sugars: 2g, Glycemic Index: Low
Kitchen Tips, Great Ideas, How to Save Money
- Softening cream cheese at room temperature ensures a smooth and creamy base for the dip.
- Choose imitation crab for a budget-friendly option or lump crab for a more authentic seafood flavor.
- For an extra-crispy topping, sprinkle the dip with panko breadcrumbs mixed with melted butter before baking.
- Add a touch of sriracha or red pepper flakes for a bit of heat to spice up the flavor.
- Assemble the dip ahead of time and refrigerate until ready to bake for easy meal prep.
- Brighten the dish with a squeeze of lemon juice for a pop of freshness.
- Serve with a mix of dipping options, such as wonton chips, crackers, or fresh vegetables, to suit different preferences.
- Leftover dip can be repurposed as a sandwich spread or stirred into pasta for a unique twist.
- To accommodate gluten-free guests, serve the dip with veggie sticks or gluten-free crackers.
- Pair this dip with a chilled white wine or sparkling cider for an elevated snack experience.
Let’s Learn About the Different Crab Ingredients
Imitation crab is a versatile, affordable option made from white fish like pollock. It comes pre-shredded, making it convenient for quick recipes, and has a mild, sweet flavor that blends beautifully with creamy dips. Canned lump crab, on the other hand, provides a richer, more authentic seafood taste and delicate texture. Whether you opt for imitation crab for simplicity or lump crab for a touch of luxury, this dip highlights the crab’s flavor, making it the star of the dish.