My Favorite Amish Mayonnaise Biscuits Recipe
When I’m in the mood for a quick and easy bread option, these Amish Mayonnaise Biscuits are my go-to. They’re incredibly simple to make, with just a few ingredients, and the result is a batch of tender, flaky biscuits that are perfect for any meal. Whether you’re serving them with breakfast, lunch, or dinner, these biscuits are sure to become a family favorite.
Did You Know?
I was initially surprised when I first came across a recipe that used mayonnaise instead of butter or shortening in biscuits. However, after trying it, I was amazed at how the mayonnaise creates such a tender, flaky texture with minimal effort. The simplicity of this recipe and the rich flavor of the biscuits make them a versatile addition to any meal, whether it’s breakfast with jam, alongside a savory stew, or as a quick snack.
Yield: 8 Servings
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup mayonnaise
Instructions:
Prepare the Dough:
Personal Tip: I’ve found that the key to these biscuits’ light, flaky texture is to avoid overmixing the dough. Stir just until the ingredients are combined, and you’ll end up with perfectly tender biscuits.
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients: Add the milk and mayonnaise to the dry ingredients. Stir until just combined, being careful not to overmix.
Shape and Bake the Biscuits:
Personal Tip: For even baking, I like to shape the dough into a log and slice it into chunks before placing them on the baking sheet. This method ensures uniformity in size, which helps them bake evenly.
- Shape the Dough: On a lightly floured surface, gently form the dough into a log about 2 inches in diameter.
- Slice the Dough: Using a sharp knife, slice the log into even chunks, about 1 inch thick. Place the chunks on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown on top and cooked through.
- Cool Slightly: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve:
Personal Tip: These biscuits are best served warm, with a pat of butter, a dollop of jam, or alongside your favorite meal. They’re especially delicious when paired with a hearty stew or soup.
- Serve the Amish Mayonnaise Biscuits warm with butter, jam, or as a side to your favorite meal. Enjoy!
Nutritional Information (Per Serving):
Calories: 150; Fat: 8g; Saturated Fat: 1g; Carbohydrates: 17g; Fiber: 1g; Sugars: 2g; Protein: 3g
Kitchen Tips, Great Ideas, How to Save Money
1. Bulk Buying: Purchase flour and baking powder in bulk. These pantry staples have a long shelf life and can be used in various recipes, reducing the cost per unit and saving you money over time. Store them in airtight containers to maintain freshness.
2. DIY Baking Mixes: Make your own biscuit mix by combining flour, baking powder, and salt in bulk. Store it in an airtight container for quick and easy baking anytime. This DIY mix not only saves money but also ensures you have the basics ready for a variety of recipes, from pancakes to muffins.
3. Reusable Baking Tools: Invest in high-quality baking sheets and parchment paper. Durable baking sheets can last for years and reduce the need for replacements, while parchment paper makes cleanup a breeze and can be reused multiple times. Opt for silicone baking mats as an eco-friendly alternative.
4. Energy Efficiency: Bake larger batches of biscuits at once and store any leftovers in an airtight container. They can be quickly reheated in the oven or microwave for meals throughout the week, saving on energy costs and meal prep time. This method also helps in meal planning, ensuring you always have a quick and tasty option on hand.
5. Smart Storage: Store any leftover biscuits in an airtight container at room temperature. They will stay fresh for several days and can be quickly reheated for a convenient side dish or snack. Freezing is also an option; simply wrap the biscuits individually and store them in a freezer-safe bag. Reheat directly from the freezer for a quick treat.
6. Ingredient Substitutions: If you don't have whole milk, you can use 2% milk or a non-dairy alternative like almond milk. For a richer flavor, you can also use buttermilk. Experimenting with different types of mayonnaise, such as those made with olive oil or avocado oil, can also add a unique twist to the flavor profile.
7. Flavor Enhancements: Experiment with adding different herbs and spices to your biscuit dough. A pinch of garlic powder, chopped fresh herbs like rosemary or thyme, or even shredded cheese can add a delightful twist to the flavor. For a sweet variation, try adding a touch of honey or cinnamon to the dough.
8. DIY Condiments: Make your own flavored butters or spreads to serve with the biscuits. A simple blend of softened butter, honey, and cinnamon can create a delicious spread that complements the biscuits perfectly. Alternatively, try a savory option with garlic and herb-infused butter for an extra burst of flavor.
9. Learning and Sharing: Join online baking communities for more recipe ideas and tips. Sharing your own experiences can also help others and foster a sense of community. You can exchange recipes, baking techniques, and meal prep tips with other home bakers, making the culinary journey more enjoyable and enriching. Blogging about your baking adventures or participating in local bake-offs can also be rewarding.
10. Creative Presentations: Enhance the visual appeal of your Amish Mayonnaise Biscuits by serving them in a decorative basket or on a beautiful plate. Adding a sprig of fresh herbs or a small bowl of homemade jam can make the presentation even more inviting. For special occasions, consider using themed serving dishes or arranging the biscuits in a visually pleasing pattern.
Let’s Learn About Mayonnaise
Mayonnaise is an emulsion made from oil, egg yolks, vinegar or lemon juice, and seasonings. Its creamy texture is achieved through the slow mixing of oil into the egg yolks, which helps form a stable emulsion. It’s a staple condiment used in everything from sandwiches to dressings and sauces.
How It's Made: Traditional mayonnaise is made by slowly whisking oil into a mixture of egg yolks and an acidic component like vinegar or lemon juice. This process binds the oil and water in the ingredients to form a thick, creamy consistency. The key to a successful mayonnaise is the slow incorporation of the oil to ensure a smooth blend.
Types and Varieties: Mayonnaise can be found in various forms, from classic full-fat versions to reduced-fat, vegan, and flavored options. Vegan mayonnaise, for instance, replaces the eggs with plant-based ingredients like aquafaba or soy milk, maintaining a similar texture without animal products.
What to Watch For on Labels: When choosing mayonnaise, be mindful of added sugars, preservatives, and artificial ingredients. Organic and all-natural varieties tend to have fewer additives. For those looking to avoid certain allergens, gluten-free or egg-free versions are available. Always check for ingredients that suit your dietary needs.
Fresh vs. Store-Bought: While store-bought mayonnaise is convenient, homemade mayonnaise offers more control over ingredients and freshness. Making mayonnaise at home allows you to adjust the flavor, texture, and consistency to your liking.