Extra Yummy Chocolate Muffins Easy Enough To Make Whenever the Craving Hits
When it comes to treats, I’ve always had a weakness for chocolate. If you’ve followed my other posts, you probably know by now that I am a true chocoholic! Whether it’s a platter of assorted goodies or a single dessert choice, I’ll always gravitate towards anything chocolate. This has only become more pronounced as I’ve come to appreciate the health benefits of good quality chocolate.
Quality chocolate, especially dark chocolate with a high cocoa content, is not just delicious but also rich in antioxidants, which are beneficial for heart health and overall well-being. The less processed the chocolate, the more nutrients it retains. That’s why, when I bake, I always opt for high-quality chocolate that is at least 70% cocoa. It’s richer, less sweet, and offers a depth of flavor that truly elevates any recipe. This approach to baking not only satisfies my sweet tooth but also aligns with my commitment to using ingredients that contribute to my health, not just my cravings.
Did You Know?
Chocolate muffins are a beloved treat for chocolate lovers, offering a rich and intense flavor in a convenient form. The history of chocolate dates back to ancient Mesoamerican cultures, where it was consumed as a bitter beverage. Today, chocolate is enjoyed in various forms, and its combination with muffins creates a delightful dessert or snack. These muffins often feature cocoa powder and chocolate chips, providing a double dose of chocolatey goodness. Adding honey in place of some of the sugar can enhance the flavor and moisture, making these muffins even more irresistible.
Yield: 12 muffins
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
Prepare the Batter:
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Personal Tip: Lining the tin helps the muffins pop out easily and keeps them from sticking.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Personal Tip: Sift the cocoa powder to remove any lumps for a smoother batter.
Combine Wet Ingredients:
In another bowl, beat the milk, honey, oil, eggs, and vanilla extract until well combined.
Personal Tip: Use room temperature ingredients to help the batter mix more evenly.
Combine Wet and Dry Ingredients:
Stir the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
Personal Tip: Don’t overmix the batter; this helps keep the muffins tender and soft.
Bake the Muffins:
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Personal Tip: Start checking the muffins at 18 minutes to avoid overbaking.
Cool:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Personal Tip: Let the muffins cool slightly before serving for the best texture.
Serve:
Serve warm or at room temperature. These muffins are delicious on their own or with a glass of milk.
Personal Tip: Enjoy with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
Nutritional Information (Per Muffin): Calories: 240; Fat: 11g; Saturated Fat: 4g; Carbohydrates: 34g; Fiber: 2g; Sugars: 19g; Protein: 4g
Effect of Using Honey: Using honey in place of some of the sugar will result in a few changes:
- Moisture: Honey attracts and retains moisture, which will make the muffins more moist compared to using only sugar.
- Texture: The muffins may be slightly denser because honey is a liquid and will add more moisture to the batter. The added moisture can also help keep the muffins fresh for a longer period.
- Sweetness: Honey is sweeter than sugar, so using half honey and half sugar balances the sweetness while adding a subtle floral flavor.
- Browning: Honey can cause the muffins to brown more quickly due to its higher fructose content, so keep an eye on the baking time and consider lowering the oven temperature slightly if needed.
Kitchen Tips, Great Ideas, How to Save Money
- Bulk Buying: Purchase cocoa powder, chocolate chips, and baking supplies in bulk. These ingredients are staples in many baking recipes, and buying in bulk can reduce the overall cost. Store them in airtight containers to keep them fresh and ready for use.
- Homemade Chocolate Chips: If you're looking to save money, consider making your own chocolate chips by chopping a bar of chocolate into small pieces. This can be more cost-effective and allows you to use your favorite type of chocolate.
- Dairy Alternatives: If milk is expensive or you prefer a dairy-free option, use non-dairy milk such as almond, soy, or oat milk. These alternatives often have a long shelf life and can be used in various recipes, making them a versatile choice.
- Homemade Muffin Liners: Make your own muffin liners using parchment paper. Cut squares of parchment paper and press them into the muffin tin, creating a rustic look. This saves money and reduces waste.
- Reusable Baking Tools: Invest in reusable silicone muffin cups. These cups are non-stick, easy to clean, and environmentally friendly. They also save money over time compared to disposable paper liners.
- Energy Efficiency: Bake multiple batches at once to make the most of your oven’s heat. This not only saves energy but also allows you to have extra muffins on hand for the week. Freeze any extras in an airtight container for future use.
- Smart Storage: Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze the muffins individually wrapped in plastic wrap and then placed in a freezer bag. Reheat in the oven or microwave for a quick and easy snack.
- Ingredient Substitutions: If you’re out of vegetable oil or butter, use applesauce or mashed bananas as a substitute. These alternatives not only save money but also add a unique flavor and extra moisture to your muffins.
- Learning and Sharing: Engage with online baking communities for more tips and recipe ideas. Sharing your experiences and learning from others can make baking more enjoyable and economical. You can discover new techniques, ingredient substitutions, and creative ways to use pantry staples.
- Flavor Enhancements: Experiment with adding different flavors to your muffins, such as a splash of espresso or a sprinkle of cinnamon, to add a unique twist to your recipe. Adding dried cherries or nuts can also enhance the flavor and add nutritional value.
Why Sometimes I Choose Honey and at Other Times I Choose Sugar
When it comes to baking, I find myself reaching for either honey or sugar depending on the recipe and the kind of flavor I’m aiming for. Honey, with its natural sweetness and slightly floral notes, adds a depth of flavor that you just can’t get from sugar. I love using honey in recipes where I want a bit more moisture or a richer taste, especially in muffins or bread. The natural antioxidants in honey are an added bonus, making me feel good about indulging in something sweet.
On the other hand, there are times when only sugar will do. Sugar provides a more neutral sweetness and a consistent texture, which is perfect for cookies or cakes that need a light, fluffy rise. It’s also more budget-friendly, which makes it my go-to for larger batches of baking. In the end, whether I choose honey or sugar depends on the recipe and the occasion, but both have a special place in my kitchen.