Dark Fudge Pie Is Reserved For Only Very Special Occasions In My House
Some desserts are for everyday enjoyment, while others are saved for those truly special occasions when you want to indulge in something rich and unforgettable. For me, this Dark Fudge Pie falls into the latter category. It’s the kind of dessert that requires a little extra effort, but the reward is a luscious, chocolatey delight that’s worth every step. I don’t make it often, but when I do, it’s a real treat. There’s something satisfying about creating a dessert that’s not just delicious but also feels like a true labor of love. Trying new recipes can be fun, and this pie is one of those that I’ve perfected over time. When the mood strikes, I know exactly what I’ll be baking.
Did You Know?
Dark chocolate, beloved for its rich flavor, has ancient origins in Mesoamerica, where it was enjoyed as a bitter beverage by civilizations like the Aztecs and Mayans. Today, dark chocolate is renowned for its health benefits, containing antioxidants like flavonoids that support heart health and improve cognitive function. High in minerals such as iron and magnesium, dark chocolate stimulates endorphin production, enhancing mood and providing a pleasurable indulgence. Look for dark chocolate with a cocoa content of 70% or higher to maximize its nutritional benefits and enjoy its delicious taste guilt-free.
Yield: 8 servings
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
For the Filling:
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
For Garnish:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh raspberries
Instructions:
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Preheat Oven:
Preheat your oven to 350°F (175°C).
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Prepare the Crust:
In a large bowl, mix the flour and salt.
Personal Tip: If you want an extra-flaky crust, make sure the butter stays cold. You can even chill the flour mixture before adding the butter to keep everything cool.Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Personal Tip: If you don’t have a pastry cutter, you can use two knives in a crisscross motion to achieve the same texture.Gradually add the ice water, mixing until the dough comes together.
Personal Tip: Add the water one tablespoon at a time. You may not need the full 1/4 cup; stop as soon as the dough holds together without being sticky.Roll out the dough on a floured surface to fit a 9-inch pie dish.
Transfer the dough to the pie dish, trim the edges, and crimp as desired. -
Prepare the Filling:
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate chips and butter, stirring until smooth.
Personal Tip: If you’re in a hurry, you can melt the chocolate and butter in the microwave in 30-second intervals, stirring each time until smooth.In a large bowl, whisk together the sugar, cocoa powder, eggs, and vanilla extract until well combined.
Add the melted chocolate mixture to the bowl and mix well.
Personal Tip: Make sure the chocolate mixture is slightly cooled before adding it to the eggs to prevent them from scrambling.Stir in the flour and salt until just combined.
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Assemble the Pie:
Pour the filling into the prepared pie crust and smooth the top.
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Bake:
Bake in the preheated oven for 35-40 minutes, or until the center is set and a toothpick inserted into the center comes out with a few moist crumbs.
Personal Tip: Keep an eye on the pie during the last 10 minutes of baking. You want the center to be set but still slightly fudgy.Allow the pie to cool completely on a wire rack.
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Prepare the Whipped Cream:
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Personal Tip: For best results, chill your mixing bowl and beaters in the freezer for 10 minutes before whipping the cream. This helps it whip up faster and stay stable longer. -
Serve:
Top the cooled pie with whipped cream.
Garnish with fresh raspberries.
Personal Tip: For a festive touch, dust the top with a little cocoa powder or chocolate shavings before adding the raspberries.Serve at room temperature or chilled.
Nutritional Information (Per Serving): Calories: 420; Fat: 24g; Saturated Fat: 14g; Carbohydrates: 52g; Fiber: 4g; Sugars: 36g; Protein: 4g
Kitchen Tips, Great Ideas, How to Save Money
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Smart Shopping: Buy baking staples like flour, sugar, and cocoa powder in bulk to save money in the long run. Look for sales and discounts at local grocery stores or online retailers. Consider joining loyalty programs or using cashback apps to further reduce costs.
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Quality Ingredients: Invest in high-quality dark chocolate chips and cocoa powder. A little goes a long way in enhancing flavor, so opt for brands with a good reputation for rich, robust taste. Buying larger quantities of these essentials when on sale can also yield significant savings.
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DIY Whipped Cream: Make your own whipped cream using heavy whipping cream, powdered sugar, and vanilla extract. It's more cost-effective and ensures a fresher, creamier topping for your pie compared to store-bought alternatives. Plus, you can adjust the sweetness and flavor to your liking.
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Seasonal Berries: Use fresh raspberries when they're in season for a cost-effective and flavorful garnish. Frozen berries can be a budget-friendly alternative for off-season baking. Consider buying in bulk and freezing extras for future use in desserts or smoothies.
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Repurpose Leftovers: Leftover pie slices can be frozen and enjoyed later. Wrap individual portions tightly in plastic wrap and aluminum foil before freezing to maintain freshness. This not only prevents waste but also provides a quick and convenient dessert option for busy days.
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Store and Serve Wisely: Store the pie in the refrigerator to preserve its texture and taste. Bring it to room temperature before serving to enhance the flavors. Consider storing slices in airtight containers to prevent them from absorbing other odors in the fridge.
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Plan Ahead: Review the recipe thoroughly and prepare all ingredients in advance to avoid last-minute grocery trips and potential impulse purchases. This ensures you have everything you need and can focus on enjoying the baking process.
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Share the Joy: If you find yourself with extra pie, share it with friends or family. It's a delicious way to spread happiness and ensure nothing goes to waste. Alternatively, donate leftovers to local community centers or shelters to brighten someone else's day.
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Creative Garnishes: Experiment with different toppings like chocolate shavings, mint leaves, or a dusting of cocoa powder to elevate the pie's presentation without breaking the bank. These simple additions can enhance both the visual appeal and flavor of your dessert.
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Enjoy Every Slice: Savor each bite of your Dark Fudge Pie with Whipped Cream and Raspberries knowing you've created a delightful dessert that's both affordable and indulgent. Baking at home not only saves money but also allows you to customize flavors and share memorable moments with loved ones.
The Chocolate You Choose Matters
When it comes to making a rich dessert like Dark Fudge Pie, the chocolate you choose plays a significant role in both flavor and health benefits. Opt for dark chocolate with a cocoa content of 70% or higher. Not only does it provide a deeper, more intense flavor, but it also packs in more antioxidants like flavonoids, which are known to support heart health and improve cognitive function. High-quality dark chocolate can be a bit more expensive, but its complex flavor and health benefits make it worth the investment. When selecting chocolate, look for brands that use minimal ingredients and avoid artificial additives, ensuring a pure and indulgent chocolate experience.