Crispy Fried Green Tomatoes

"Golden, crispy fried green tomatoes with a tangy, juicy center—perfect as an appetizer, snack, or Southern-style side dish!"

Yield

Serves 4

Ingredients

• 3 medium green tomatoes, sliced 1/4-inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup breadcrumbs (panko or regular)
• 1 large egg
• 1/2 cup buttermilk
• 1/2 teaspoon hot sauce (optional, for extra flavor)
• 1/2 cup vegetable oil (for frying)

Instructions

Prepare the Tomatoes

• Slice the green tomatoes into even rounds and pat dry with paper towels.
• Season both sides with salt, black pepper, and paprika.

Set Up the Breading Station

• In one bowl, place the flour.
• In a second bowl, whisk the egg, buttermilk, and hot sauce.
• In a third bowl, combine cornmeal and breadcrumbs.

Coat the Tomatoes

• Dredge each tomato slice in the flour, shaking off excess.
• Dip into the buttermilk mixture, ensuring full coverage.
• Coat in the cornmeal-breadcrumb mixture, pressing lightly for an even crust.

Fry the Tomatoes

• Heat vegetable oil in a large skillet over medium-high heat until shimmering.
• Fry the tomato slices in batches for 2–3 minutes per side until golden brown and crispy.
• Transfer to a wire rack or paper towels to drain excess oil.

Serve

Enjoy hot with ranch dressing, remoulade sauce, or a sprinkle of flaky sea salt.

Nutritional Information (Per Serving)

Calories, 260 | Protein, 6g | Carbohydrates, 35g | Fiber, 3g | Net Carbohydrates, 32g | Fat, 12g | Saturated Fat, 2g | Cholesterol, 55mg | Sodium, 400mg | Sugars, 4g | Glycemic Index, Medium

Crispy Fried Green Tomatoes with a crunchy cornmeal coating and juicy, tangy center—an irresistible Southern classic!