Crispy Falafel Bites with Tahini Sauce

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These bite-sized falafel are crispy on the outside, tender on the inside, and packed with bold, herby flavors. Served with a creamy tahini sauce, they make the perfect appetizer, snack, or addition to any meal!
Yield
Serves 6 (Makes about 24 falafel bites)
Ingredients
For the Falafel Bites:
- 1 1/2 cups dried chickpeas, soaked overnight and drained (or 1 can chickpeas, drained and rinsed, for softer texture)
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons all-purpose flour (or chickpea flour for gluten-free option)
- Vegetable oil, for frying
For the Tahini Sauce:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water (or more, to thin)
- 1 garlic clove, minced
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Falafel Mixture
- In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, cayenne (if using), baking powder, salt, and flour.
- Pulse until the mixture is combined but still slightly coarse—do not over-process into a paste.
- Transfer the mixture to a bowl and refrigerate for at least 30 minutes to firm up.
Step 2: Shape and Fry the Falafel
- Using a tablespoon, scoop and roll the mixture into small bite-sized balls (about 1 inch in diameter).
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- Fry the falafel in batches, being careful not to overcrowd the pan. Cook for 3–4 minutes per batch, turning occasionally, until golden brown and crispy.
- Transfer the cooked falafel to a plate lined with paper towels to drain excess oil.
Step 3: Prepare the Tahini Sauce
- In a small bowl, whisk together the tahini, lemon juice, water, garlic, and salt.
- Adjust the consistency with more water if needed, and taste for seasoning.
Step 4: Serve
- Arrange the falafel bites on a platter and serve with the tahini sauce on the side for dipping.
- Garnish with chopped parsley, lemon wedges, or a drizzle of tahini sauce for extra flavor.
How It Looks and Tastes
Golden and crispy on the outside, with a tender, flavorful interior bursting with fresh herbs and spices. The creamy, nutty tahini sauce complements the falafel perfectly for a savory, satisfying bite.
Kitchen Tips
- Use Dried Chickpeas for Best Texture: Soaking dried chickpeas overnight gives the falafel a crispier texture. Canned chickpeas will result in a softer bite.
- Avoid Over-Processing: A slightly coarse mixture ensures the falafel holds its shape and doesn’t become too dense.
- Test Before Frying: Fry a small test ball first to ensure the oil is at the right temperature and the mixture holds together.
- Baking Option: For a healthier version, bake the falafel at 375°F (190°C) on a greased baking sheet for 25–30 minutes, flipping halfway through.
- Air Fryer Option: Spray the falafel with oil and air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway.
- Gluten-Free Option: Substitute all-purpose flour with chickpea or oat flour.
- Serving Ideas: Serve in pita bread with lettuce, tomato, and cucumber, or over a bed of greens for a falafel salad.
- Refrigerate the Mixture: Chilling the mixture helps it firm up, making it easier to shape.
- Double the Recipe: Falafel freezes well—make extra and freeze for quick meals.
- Spice It Up: Add paprika or chili powder for a spicier kick.
These crispy Falafel Bites are a perfect addition to your appetizer spread, packed with flavor and served with a creamy tahini dipping sauce. Enjoy them fresh and warm, and watch them disappear in no time!