Creamy Shrimp and Crab Spinach Dip

This Creamy Shrimp and Crab Spinach Dip is a decadent appetizer, perfect for parties, gatherings, or a cozy night in. Loaded with tender shrimp, sweet crab meat, creamy cheeses, and fresh spinach, this dip is packed with flavor and guaranteed to impress your guests.

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Yield

6–8 servings

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Ingredients

For the Dip:

• 1 tablespoon olive oil or butter
• 1/2 pound shrimp, peeled, deveined, and diced
• 1/2 pound lump crab meat, picked over for shells
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 2 garlic cloves, minced
• 1/2 teaspoon Old Bay seasoning (or to taste)
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• Pinch of salt (optional, adjust to taste)

For Serving:

• Toasted baguette slices, crackers, or tortilla chips
• Fresh vegetable sticks (e.g., carrots, celery, bell peppers)

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Instructions

1. Prepare the Shrimp

1. Heat olive oil or butter in a skillet over medium heat.
2. Add the diced shrimp and cook for 2-3 minutes until pink and opaque. Remove from heat and set aside.

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2. Sauté the Spinach

1. In the same skillet, add the chopped spinach and sauté for 1-2 minutes until wilted. Set aside.

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3. Mix the Creamy Base

1. In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
2. Stir in the Parmesan cheese, 1/2 cup of the mozzarella cheese, garlic, Old Bay seasoning, smoked paprika, and black pepper.

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4. Combine the Ingredients

1. Fold the cooked shrimp, crab meat, sautéed spinach, and the creamy mixture together until evenly combined.

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5. Bake the Dip

1. Preheat your oven to 375°F (190°C).
2. Transfer the mixture to an oven-safe dish and spread it evenly.
3. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly. For a golden top, broil for an additional 2-3 minutes.

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6. Serve and Enjoy

1. Remove from the oven and let the dip cool for 5 minutes before serving.
2. Serve warm with toasted baguette slices, crackers, or fresh vegetables.

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Tips for Success

• Fresh or Frozen Shrimp: If using frozen shrimp, make sure to thaw and pat them dry before cooking.
• Crab Options: Fresh lump crab meat works best, but canned crab meat can also be used for convenience.
• Cheese Variations: For extra flavor, try adding shredded cheddar or Gruyère to the mix.
• Make Ahead: Assemble the dip ahead of time and refrigerate until ready to bake.

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This Creamy Shrimp and Crab Spinach Dip is rich, cheesy, and loaded with seafood goodness—an irresistible appetizer that will have everyone coming back for more!