Creamy Roasted Tomato Soup

This Creamy Roasted Tomato Soup is quick, easy, and rich in flavor. Using canned tomatoes makes it accessible any time of year, and a touch of cream adds velvety smoothness. Perfect for pairing with quesadillas, grilled cheese, or crusty bread!

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Did You Know?

Canned tomatoes are picked and processed at peak ripeness, ensuring a consistent, deep flavor. They’re an excellent pantry staple for soups, sauces, and stews.

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Yield

Serves 4

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Ingredients

For the Soup:
 2 (14-ounce) cans of fire-roasted tomatoes
1 tablespoon olive oil
2 cloves garlic, peeled and minced
Optional: Add 1 tablespoon of tomato paste.
1 small onion, finely chopped
2 cups vegetable or chicken broth
1/2 cup heavy cream
1 teaspoon dried basil (or 2 tablespoons fresh basil)
Salt and pepper to taste

Optional Garnishes:
Fresh basil leaves
Drizzle of cream
Croutons or grated Parmesan

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Instructions

Step 1: Sauté the Aromatics
In a large pot over medium heat, heat the olive oil. Add the onion and sauté for 5-6 minutes until soft and translucent. Add the garlic and cook for 1 more minute until fragrant.

Step 2: Add the Tomatoes
Pour in the canned tomatoes with their juices. Break up the tomatoes slightly with a spoon. Add the dried basil, salt, and pepper.

Step 3: Simmer the Soup
Add the broth and bring to a gentle boil. Reduce the heat and let it simmer uncovered for 20 minutes to allow the flavors to meld.

Step 4: Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.

Step 5: Add the Cream
Stir in the heavy cream and let it warm through for 5 minutes. Taste and adjust seasoning with more salt and pepper if needed.

Step 6: Serve
Ladle the soup into bowls. Garnish with fresh basil, a drizzle of cream, croutons, or grated Parmesan, if desired.

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Nutritional Information (Per Serving)

Calories: 210, Protein: 4g, Carbohydrates: 16g, Fiber: 3g, Net Carbohydrates: 13g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 600mg, Sugars: 9g, Glycemic Index: Low

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10 Kitchen Tips, Great Ideas, How to Save Money

1. Canned Tomato Quality: Use good-quality whole peeled tomatoes for the best flavor.
2. Add Spice: A pinch of red pepper flakes adds a gentle kick.
3. Lighter Option: Substitute heavy cream with half-and-half or milk for fewer calories.
4. Extra Creaminess: Blend in a tablespoon of cream cheese for a richer texture.
5. Make Ahead: Prepare the soup in advance and refrigerate for up to 3 days.
6. Freezer Friendly: Freeze for up to 3 months; thaw overnight and reheat gently.
7. Fresh Herbs: Add fresh basil just before serving for a burst of flavor.
8. Bread Pairing: Serve with toasted bread, quesadillas, or grilled cheese for a complete meal.
9. Thicker Soup: Simmer longer to reduce the liquid for a thicker consistency.
10. Quick Cleanup: Use an immersion blender to avoid transferring hot soup to a blender.

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Let’s Learn About Whole Peeled and Fire-Roasted Canned Tomatoes

Whole peeled canned tomatoes are tomatoes that have been picked at peak ripeness, peeled, and canned whole with their juices. They’re versatile and can be used in soups, sauces, stews, and more. Because they retain their shape and natural juices, they provide a fresher taste compared to pre-chopped canned tomatoes. To use them, simply crush them by hand, blend them, or chop them according to your recipe needs. They’re a pantry essential that delivers consistent, robust tomato flavor year-round.

Fire-Roasted Canned Tomatoes go through an additional step to develop a deeper, smoky flavor. After being picked and peeled, these tomatoes are charred over an open flame or roasted under high heat before being canned. This process caramelizes their natural sugars and infuses them with a subtle smokiness. The result is a richer, slightly sweet, and complex flavor that enhances dishes like soups, chili, sauces, and salsas.

When to Use Fire-Roasted Tomatoes:

• In recipes where you want added depth and smokiness, like roasted tomato soup, chili, pasta sauces, or taco fillings.
• When fresh roasted tomatoes aren’t available, fire-roasted canned tomatoes are a convenient substitute.

How to Use Them:

• Replace regular canned tomatoes in recipes 1:1 with fire-roasted tomatoes.
• For an extra boost, blend them into a sauce or leave them chunky for texture.

Fire-roasted canned tomatoes are an excellent way to achieve a roasted flavor without the extra step of roasting tomatoes yourself, making them a valuable pantry staple for quick and flavorful meals.