Creamy Corn Chowder

This Creamy Corn Chowder is a comforting, hearty soup filled with sweet corn, tender potatoes, smoky bacon, and a creamy broth. It's the perfect balance of sweet and savory, making it a delicious meal for any season. Serve it with crusty bread for a cozy, satisfying dish!

Yield

Serves 6-8

Ingredients

• 4 slices thick-cut bacon, chopped
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 clove garlic, minced
• 2 celery stalks, chopped
• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 4 cups fresh or frozen corn kernels
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish) optional
• Green onions, chopped (for garnish) optional
• Crusty bread or oyster crackers, for serving

Instructions

Step 1: Cook the Bacon

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
2. Transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of bacon fat in the pot.

Step 2: Sauté the Vegetables

1. Add the butter to the bacon fat in the pot.
2. Sauté the onion, garlic, and celery over medium heat until softened, about 5 minutes.

Step 3: Add Potatoes and Broth

1. Stir in the potatoes, corn, smoked paprika, and dried thyme.
2. Pour in the chicken or vegetable broth and bring to a boil.
3. Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Step 4: Make it Creamy

1. Add the heavy cream and milk, stirring well to combine.
2. Simmer for another 5-7 minutes until the chowder thickens slightly.
3. Season with salt and black pepper to taste.

Step 5: Serve

1. Ladle the chowder into bowls and garnish with the crispy bacon, and optional fresh parsley, and chopped green onions.
2. Serve warm with crusty bread or oyster crackers.

Nutritional Information (Per Serving)

Calories,320,Carbohydrates (g),32,Fat (g),18,Protein (g),9,Fiber (g),4,Sugar (g),6,Sodium (mg),550

Tips for Success

1. Fresh or Frozen Corn: Use fresh corn when in season, or frozen corn for convenience. Both work wonderfully!
2. Thicker Chowder: For a thicker consistency, mash some of the potatoes or blend a portion of the chowder.
3. Add Heat: For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.
4. Smoky Flavor: The smoked paprika adds depth, but you can skip it or replace it with a dash of liquid smoke.
5. Vegetarian Option: Omit the bacon and use vegetable broth for a meat-free version.
6. Make Ahead: The chowder tastes even better the next day! Store in the refrigerator for up to 3 days.
7. Garnish Ideas: Try topping with shredded cheddar cheese or a dollop of sour cream for extra richness.

This Creamy Corn Chowder is a sweet and savory bowl of comfort — perfect for any time you need a cozy, satisfying meal!