Cranberry Brie Cheese Ball

Cranberry Brie Cheese Ball
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Appetizers Cheese Balls

This festive cheese ball combines the creamy richness of brie with the sweet tang of cranberries and the crunch of nuts. Elegant yet simple, it’s a perfect appetizer for the holidays.

Did You Know?

Brie cheese, also called the "Queen of Cheeses," originates from France and is loved worldwide for its creamy texture and mild flavor. Its edible white rind adds an earthy note, perfectly complementing both sweet and savory accompaniments.
Fun Fact: Brie pairs beautifully with fruits and nuts, offering a delicious balance of textures and flavors. Plus, it’s a great source of calcium and protein, making it as nutritious as it is delicious!

Yield

Serves 6–8

Ingredients

8 oz brie cheese, rind removed and softened
8 oz cream cheese, softened
1/2 cup dried cranberries, finely chopped
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/2 cup chopped pecans or walnuts
2 tablespoons fresh rosemary, finely chopped

    Instructions

    Step 1: Combine the Base
    In a large mixing bowl, beat together the brie and cream cheese until smooth and creamy.

    Step 2: Mix in the Flavors
    Stir in the dried cranberries, honey, and cinnamon until evenly distributed.

    Step 3: Shape the Cheese Ball
    Transfer the mixture onto a piece of plastic wrap. Shape it into a ball, wrap tightly, and refrigerate for at least 1 hour or until firm.

    Step 4: Prepare the Coating
    In a shallow dish, combine the chopped pecans or walnuts with the fresh rosemary.

    Step 5: Coat the Cheese Ball
    Unwrap the cheese ball and roll it in the nut and herb mixture until fully coated.

    Step 6: Serve and Enjoy
    Place on a serving platter and garnish with additional cranberries or rosemary if desired. Serve with crackers, apple slices, or baguette rounds.

    Nutritional Information (Per Serving)

    Calories: 190, Protein: 5g, Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 5g, Fat: 15g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 125mg, Sugars: 5g, Glycemic Index: Low

    Kitchen Tips, Great Ideas, How to Save Money

    1. Softening Brie: If your brie is too firm, let it sit at room temperature for about 30 minutes before mixing for easier blending.
    2. Make Ahead: Prepare the cheese ball up to 24 hours in advance and keep it refrigerated. This allows the flavors to meld beautifully.
    3. Ingredient Substitution: Swap dried cranberries with dried cherries or apricots for a fruity twist.
    4. Nut-Free Option: Use crushed pretzels or sesame seeds as a coating for a nut-free alternative.
    5. Shaping the Cheese Ball: For smaller servings, divide the mixture into mini cheese balls for individual portions.
    6. Herb Variation: Replace rosemary with thyme or sage for a milder herbal flavor.
    7. Saving Money: Buy brie and cream cheese on sale, and use store-brand nuts and cranberries for a budget-friendly approach.
    8. Leftovers Tip: Spread leftover cheese ball on bagels, crackers, or even sandwiches for a delicious upgrade.
    9. Serving Warm: Bake the cheese ball briefly in the oven (375°F for 5–7 minutes) to soften the coating and create a warm dip.
    10. Pairing Ideas: Serve the cheese ball with sparkling wine, a light red like Pinot Noir, or cider for a festive pairing that elevates the appetizer.

    This Cranberry Brie Cheese Ball is a show-stopping appetizer that’s easy to prepare and even easier to customize. Perfect for holiday gatherings or cozy nights in!