Cornmeal Waffles with Honey Butter Syrup

These Cornmeal Waffles have a rustic, hearty texture with the sweet nuttiness of cornmeal. Drizzled with warm Honey Butter Syrup, they make the ultimate breakfast treat!

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Yield Makes 4–6 waffles

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Ingredients

For the Cornmeal Waffles:

• 1 1/4 cups yellow cornmeal
• 3/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted and cooled
• Cooking spray or additional melted butter for the waffle iron

For the Honey Butter Syrup:

• 1/2 cup honey
• 1/4 cup unsalted butter
• 1/4 cup pure maple syrup (optional, for added flavor)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Optional Toppings:

• Fresh fruit (e.g., blueberries, strawberries)
• Powdered sugar
• Additional butter pats

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Instructions

Step 1: Prepare the Honey Butter Syrup

1. In a small saucepan over medium heat, combine the honey, unsalted butter, and maple syrup (if using).
2. Stir the mixture until the butter is fully melted and combined.
3. Remove from heat, stir in the vanilla extract and salt, and keep the syrup warm.

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Step 2: Prepare the Waffle Batter

1. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the egg yolks, buttermilk, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
5. Gently fold the beaten egg whites into the batter to keep it light and airy.

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Step 3: Cook the Waffles

1. Preheat your waffle iron according to the manufacturer's instructions.
2. Lightly grease the waffle iron with cooking spray or melted butter.
3. Scoop an appropriate amount of batter onto the hot waffle iron and spread evenly.
4. Cook for 4–5 minutes, or until the waffles are golden brown with crispy edges.
5. Place cooked waffles on a wire rack to maintain crispiness while cooking the remaining batter.

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Step 4: Serve

1. Stack the warm cornmeal waffles on a plate and drizzle generously with the honey butter syrup.
2. Garnish with fresh fruit or powdered sugar, if desired, and serve immediately.

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Kitchen Tips

1. Cornmeal Texture: Use medium-ground cornmeal for a more pronounced texture, or fine-ground for smoother waffles.
2. Keep Waffles Warm: Place cooked waffles in a single layer in a low-temperature oven to keep them warm and crisp.
3. Savory Option: Add shredded cheese, chopped scallions, or crumbled bacon to the batter for a savory twist.
4. Make Ahead: Batter can be prepared and stored in the refrigerator for up to 1 day.
5. Freezing Leftovers: Freeze cooked waffles in a single layer and reheat in a toaster or oven.

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Nutritional Information (Per Serving) Calories, 460 | Fat, 20g | Saturated Fat, 11g | Carbohydrates, 62g | Fiber, 4g | Sugars, 26g | Protein, 8g

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These Cornmeal Waffles are a delicious combination of crispy edges, hearty texture, and a touch of sweetness from the Honey Butter Syrup—a must-try for any breakfast lover!