These tender, buttery thumbprint cookies are filled with a dollop of your favorite jam, making each bite delightfully sweet and fruity. They’re perfect for holidays or any special occasion!
Did You Know?
Thumbprint cookies are believed to have originated in Sweden and are known as "Hallongrotta" (meaning "raspberry cave") in Swedish. The little well in the center is traditionally filled with raspberry jam, but you can use any flavor you like.
Yield
Approximately 24 cookies
Ingredients
2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, room temperature
2/3 cup granulated sugar
1 teaspoon real vanilla extract
1/2 cup jam or preserves (such as raspberry, apricot, or strawberry)
Instructions
Prepare the Dough
In a medium bowl, whisk together the flour and salt.
Set aside. In a large mixing bowl, cream the butter and sugar together on medium speed until light and fluffy, about 2 minutes.
Add the vanilla extract and mix until combined. Gradually add the flour mixture, mixing on low speed until just combined.
Shape and Chill the Dough
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Use your thumb or the back of a small spoon to gently press an indentation into the center of each ball.
Place the tray of cookies in the refrigerator to chill for at least 30 minutes to prevent spreading.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Fill and Bake
Remove the chilled cookies from the refrigerator.
Fill each indentation with about 1/2 teaspoon of jam or preserves.
Bake the cookies for 12-15 minutes, or until the edges are just lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (Per Cookie)
Calories: 120, Protein: 1g, Carbohydrates: 15g, Fiber: 0g, Net Carbohydrates: 15g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 25mg, Sugars: 8g
Kitchen Tips, Great Ideas, How to Save Money
- Chill the Dough: Chilling prevents the cookies from spreading too much in the oven.
- Prevent Cracks: Roll the dough gently to avoid cracks, which can affect the shape of the well.
- Use Different Jams: Try various jams like raspberry, apricot, or blackberry for a colorful assortment.
- Don’t Overfill: A small dollop of jam is enough, as it can bubble over during baking.
- Create Uniform Balls: Use a small cookie scoop for consistent cookie size.
- Flavor Variations: Add a hint of almond extract or lemon zest to the dough for a unique flavor.
- Decorative Dusting: Dust with powdered sugar once cooled for an elegant finish.
- Freeze for Later: Unbaked cookies can be frozen and baked fresh when needed. Just add a minute or two to the baking time.
- Experiment with Fillings: Try Nutella, caramel, or lemon curd instead of jam for a twist.
- Store Properly: Keep cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Let’s Learn About the Flavor Boosting Ingredients
Real butter and vanilla are the key ingredients that give these thumbprint cookies their rich, buttery flavor and delicate crumb. The jam adds a burst of sweetness and color, making each cookie a delightful treat.