These no-bake rum balls are rich, chocolatey, and infused with a hint of rum, making them a quick and easy holiday treat. Perfect for gifting or enjoying with friends and family!
Did You Know?
Rum balls originated in Europe and became popular in the U.S. as a way to use up leftover cake or cookies. Today, they’re a holiday favorite for their easy preparation and boozy flavor.
Yield
24 rum balls
Ingredients
2 cups crushed vanilla wafers or plain cookies (about 50 cookies)
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
1/2 cup finely chopped nuts (pecans or walnuts)
1/3 cup dark rum (adjust to taste)
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup shredded coconut, powdered sugar, or cocoa powder for rolling
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, combine the crushed cookies, powdered sugar, cocoa powder, and chopped nuts. Mix well.
Step 2: Add the Wet Ingredients
- Add the rum, honey, and vanilla extract to the dry mixture. Stir until fully combined and the mixture holds together when pressed.
Step 3: Form the Rum Balls
- Using a tablespoon or small cookie scoop, scoop portions of the mixture and roll them into 1-inch balls with your hands.
Step 4: Coat the Rum Balls
- Roll each rum ball in shredded coconut, powdered sugar, or cocoa powder, depending on your preference.
Step 5: Chill and Serve
- Place the rum balls on a parchment-lined baking sheet and refrigerate for at least 2 hours to firm up.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information (Per Rum Ball)
Calories: 90, Protein: 1g, Carbohydrates: 13g, Fiber: 1g, Net Carbohydrates: 12g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 35mg, Sugars: 8g, Glycemic Index: Medium
How These Rum Balls Will Look and Taste
These bite-sized treats are beautifully coated with your choice of shredded coconut, powdered sugar, or cocoa powder. Each rum ball is soft, fudgy, and packs a punch of rum flavor balanced by the sweetness of the cookies and cocoa.
Kitchen Tips, Great Ideas, How to Save Money
- Use store-brand cookies or leftover cake crumbs to save on costs.
- Swap dark rum with spiced rum or bourbon for a different flavor profile.
- Toast the nuts lightly before chopping for a deeper, nuttier flavor.
- For a kid-friendly version, substitute the rum with orange juice or apple juice.
- Roll in crushed candy canes for a festive holiday twist.
- Make mini versions for bite-sized party treats or gift boxes.
- Add a pinch of cinnamon or nutmeg for warm holiday spices.
- Freeze the rum balls for up to 3 months—perfect for make-ahead treats.
- For a richer texture, add 1–2 tablespoons of melted dark chocolate to the mixture.
- Serve with coffee or hot chocolate for a cozy dessert pairing.
Let’s Learn About Using Rum in Desserts
Dark rum adds a rich, caramel-like flavor that enhances the chocolate and nuts in rum balls. Spiced rums, with hints of cinnamon and cloves, bring an extra festive touch. For a milder flavor, reduce the rum slightly and replace it with milk or juice. The alcohol in rum balls isn’t cooked off, so they retain a bold, boozy taste—perfect for adults-only treats!