A Classic New York Cheesecake - Creamy and Fresh
Baking a New York Cheesecake can feel a bit daunting, especially with the need to bake it just right, but the results are well worth the effort. This cheesecake is the epitome of creamy perfection, with a rich, smooth filling that sits atop a buttery graham cracker crust. While baking it can be a little intimidating, especially if you're worried about getting that perfect texture without cracks, the process is straightforward with a little attention to detail. The key is in the slow and steady baking, and of course, the indulgent ingredients like cream cheese and sour cream that give this dessert its signature richness. Topped with fresh strawberries, this cheesecake becomes a showstopper, perfect for any special occasion or simply to treat yourself.
Did You Know?
Strawberries: Bursting with Vitamin C and antioxidants, strawberries not only enhance the flavor of desserts like our New York Cheesecake but also promote skin health and immune function. Enjoying fresh strawberries supports overall well-being while adding natural sweetness to your favorite treats.
Yield:
10 servings
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
Filling:
32 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
4 large eggs
2 teaspoons vanilla extract
1 tablespoon lemon juice
Strawberry Topping:
1 lb fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
Squeeze of fresh lemon juice
Instructions:
Prepare Crust:
Preheat the oven to 325°F (163°C).
Personal Tip: Preheating ensures even baking right from the start.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
Personal Tip: Mixing thoroughly ensures the crust holds together well.
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
Personal Tip: Allowing the crust to cool helps it set before adding the filling.
Make Filling:
In a large bowl, beat the softened cream cheese until smooth.
Personal Tip: Ensure the cream cheese is fully softened to avoid lumps.
Add the sugar and mix until well combined.
Personal Tip: Scrape down the sides of the bowl to make sure everything is evenly mixed.
Mix in the sour cream, then add the eggs one at a time, beating well after each addition.
Personal Tip: Adding eggs one by one helps the mixture stay smooth.
Add the vanilla extract and lemon juice, and beat until smooth and creamy.
Personal Tip: The lemon juice adds a subtle tang that balances the richness.
Assemble Cheesecake:
Pour the filling over the prepared crust and spread it evenly.
Personal Tip: Tap the pan gently on the counter to remove any air bubbles.
Bake in the preheated oven for 1 hour and 10 minutes, or until the center is set but still slightly jiggly.
Personal Tip: The slight jiggle indicates the cheesecake is perfectly baked and will set as it cools.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
Personal Tip: Cooling in the oven prevents cracks by reducing temperature shock.
Remove from the oven and refrigerate for at least 4 hours, or overnight.
Personal Tip: Chilling overnight allows the flavors to meld and the texture to firm up.
Prepare Strawberry Topping:
In a small saucepan, combine the strawberries, sugar, cornstarch, water, and lemon juice.
Personal Tip: Stir constantly to prevent the cornstarch from clumping.
Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries are soft, about 10 minutes.
Personal Tip: Let the mixture cool slightly before using it to avoid melting the cheesecake.
Allow the topping to cool before spreading it over the chilled cheesecake.
Personal Tip: Cool completely to ensure a clean, even layer on the cheesecake.
Serve:
Once the cheesecake is set, remove it from the springform pan.
Personal Tip: Run a knife around the edge before releasing the springform to avoid sticking.
Spread the strawberry topping evenly over the top.
Personal Tip: Use a spatula for an even, professional finish.
Slice and serve chilled.
Personal Tip: Wipe the knife between slices for clean, neat portions.
Nutritional Information (Per Serving):
Calories: 450, Protein: 7g, Carbohydrates: 43g, Sugars: 30g, Total Fat: 29g, Saturated Fat: 17g, Sodium: 340mg, Fiber: 1g
Kitchen Tips, Great Ideas, How to Save Money
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Choosing Cream Cheese: Opt for store-brand cream cheese or purchase in bulk when on sale to save costs without compromising on quality. Softened cream cheese blends smoother, ensuring a creamy texture in your cheesecake filling.
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Making Graham Cracker Crusts: Create your graham cracker crust from scratch using affordable ingredients like store-brand graham crackers, granulated sugar, and melted butter. This homemade crust enhances flavor and eliminates unnecessary preservatives found in pre-made crusts.
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Egg Substitutions: Replace large eggs with egg substitutes or egg whites to reduce cholesterol and fat content without sacrificing texture. This swap is ideal for health-conscious bakers and those with dietary restrictions.
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Efficient Baking Techniques: Bake your cheesecake in a water bath to prevent cracks and ensure even cooking. This method utilizes indirect heat, maintaining moisture and reducing the risk of overbaking, which can affect texture and flavor.
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Seasonal Strawberry Purchases: Save money by purchasing fresh strawberries when they're in season or on sale at local farmers' markets. Freeze extra berries for future toppings or smoothies, extending their shelf life and maximizing flavor.
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Homemade Strawberry Topping: Prepare homemade strawberry topping using fresh berries, granulated sugar, and cornstarch. This economical alternative enhances flavor and eliminates artificial additives found in store-bought toppings.
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Proper Storage Techniques: Store leftover cheesecake in an airtight container in the refrigerator to maintain freshness and prevent drying out. Individual slices can be wrapped in plastic wrap and frozen for up to three months, allowing for quick and convenient indulgences.
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Garnishing with Fresh Strawberries: Enhance the visual appeal of your cheesecake by garnishing with fresh strawberry slices just before serving. This simple yet elegant touch adds color and freshness, impressing guests while minimizing additional costs.
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Reusable Baking Essentials: Invest in reusable parchment paper or silicone baking mats to line your pans. These eco-friendly alternatives reduce waste and save money over time compared to disposable options.
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Creative Serving Ideas: Serve slices of New York Cheesecake with Strawberry Topping alongside a dollop of whipped cream or a dusting of powdered sugar. These inexpensive additions elevate presentation and enhance dessert enjoyment without breaking the bank.
Let’s Learn A Little About Cream Cheese
Cream cheese is a soft, mild-tasting cheese made from milk and cream, playing a crucial role in many desserts, especially cheesecakes. Its rich, creamy texture and slight tang make it ideal for creating that smooth, luxurious filling we all love. Unlike aged cheeses, cream cheese is meant to be enjoyed fresh, which is why it's commonly used in spreads and as a base for frostings.
When choosing cream cheese, it’s essential to read the labels carefully. Some brands add stabilizers or preservatives that can affect both flavor and texture. Look for options with minimal ingredients—ideally just cream, milk, and a little salt. This ensures you're getting the purest product without unnecessary additives. Opting for natural, high-quality cream cheese not only enhances the taste of your cheesecake but also supports a cleaner, more wholesome approach to baking. By being mindful of what’s in your ingredients, you can elevate your desserts and make healthier choices in the kitchen.