These Gluten-Free Peanut Butter Cookies Are an Old-Time Classic With a Twist
Growing up, one of the most comforting memories I have is baking peanut butter cookies with my mom. The kitchen would fill with the warm, nutty aroma, and I could barely wait for the cookies to cool before sneaking one off the tray. With the passing of time, and the new awareness of how many children have intolerances to various foods, its important it is to include all kids, especially those with gluten intolerances, in these simple joys of childhood. That’s why I love making these gluten-free peanut butter cookies. They’re a classic treat, but with a twist that makes them accessible to everyone. There’s something magical about seeing a child's face light up when they realize they can enjoy the same treats as everyone else. It’s the simplicity of homemade cookies, combined with the thoughtfulness of catering to different needs, that makes these cookies so special.
Did You Know?
Gluten-free peanut butter cookies offer the same rich, nutty flavor and chewy texture as their traditional counterparts. These cookies are made with a blend of gluten-free flour and creamy peanut butter, resulting in a dough that bakes into perfectly round and golden cookies. The cookies have a soft and chewy center with slightly crisp edges, creating a delightful contrast in texture. The rich, roasted peanut flavor shines through, making each bite a satisfying and comforting experience. Visually, these cookies have the classic crisscross pattern on top, adding to their nostalgic appeal. Each cookie is a perfect balance of sweetness and nuttiness, making them a treat for both the eyes and the palate.
Yield: 24 cookies
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
Prepare the Dough:
Preheat your oven to 350°F (175°C).
In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until well combined.
Personal Tip: Mix until the sugars are fully incorporated for a smooth, even dough.
Add the egg and vanilla extract, and mix until smooth.
Personal Tip: Ensure the egg is fully beaten into the mixture to avoid any clumping.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
Personal Tip: Sift the flour mixture to remove any lumps for a finer texture.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Personal Tip: Mix gently to avoid overworking the dough, which can make the cookies tough.
Shape the Cookies:
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Use a fork to flatten each ball and create a crisscross pattern on top.
Personal Tip: Dip the fork in water between presses to prevent sticking.
Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Personal Tip: Letting them cool on the sheet first helps them firm up without crumbling.
Nutritional Information (Per Serving):
Calories: 120; Fat: 7g; Saturated Fat: 1.5g; Carbohydrates: 12g; Fiber: 1g; Sugars: 8g; Protein: 3g
Kitchen Tips, Great Ideas, How to Save Money
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Bulk Buying: Purchase peanut butter and gluten-free flour in bulk. These ingredients are essential for many gluten-free recipes, and buying in larger quantities can significantly reduce the cost per unit, saving you money in the long run.
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Homemade Peanut Butter: If store-bought peanut butter is expensive, consider making your own by blending roasted peanuts in a food processor until smooth. This can be more cost-effective and allows you to control the ingredients and freshness.
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Reusable Baking Tools: Use reusable silicone baking mats and baking sheets. These tools are not only environmentally friendly but also save money over time compared to disposable parchment paper and aluminum foil.
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Energy Efficiency: Preheat your oven only when you are ready to bake, and try to bake multiple items at once if possible. This saves on energy costs and makes your baking process more efficient.
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Smart Storage: Store any leftover peanut butter cookies in an airtight container at room temperature. They will stay fresh for several days, providing a convenient and delicious treat throughout the week.
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Ingredient Substitutions: If granulated sugar is unavailable or too expensive, you can use other sweeteners such as coconut sugar or honey. This can provide a similar sweetness and flavor.
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Flavor Enhancements: Experiment with adding different flavors to your peanut butter cookies, such as a hint of cinnamon or a sprinkle of sea salt on top, to add a unique twist to your dessert. You can also mix in chocolate chips or chopped nuts for added texture and flavor.
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DIY Vanilla Extract: Make your own vanilla extract by soaking vanilla beans in vodka. This homemade extract is more cost-effective and provides a rich flavor for your desserts.
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Learning and Sharing: Join online gluten-free baking communities for more recipe ideas and tips. Sharing your own experiences can also help others and foster a sense of community.
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Creative Presentations: Enhance the visual appeal of your peanut butter cookies by decorating them with a drizzle of melted chocolate or a dusting of powdered sugar. These additions not only add flavor but also create a beautiful presentation for your dessert.
What Is the Difference Between Natural Peanut Butter and Peanut Butters With Preservatives?
Natural peanut butter contains just peanuts and sometimes a bit of salt, with no added oils, sugars, or preservatives. This type of peanut butter often has a layer of oil on top that needs to be stirred in before use. It has a pure, rich peanut flavor and is generally considered a healthier option because it lacks added sugars and hydrogenated oils found in many conventional peanut butters.
On the other hand, peanut butters with preservatives often include added sugars, oils, and emulsifiers to improve texture and shelf life. These additions make the peanut butter smoother and easier to spread without the need for stirring, but they can also detract from the natural peanut flavor and add unwanted calories and fats. For those looking to maintain a healthier diet, opting for natural peanut butter is usually the better choice.