Classic Chili Recipe with Ground Beef or Turkey

A Good Hot Pot of Chili Perfect for Those Chilly Days

We live in an area where, on those cold days in fall and winter, we can have big bonfires and outdoor events. This chili is one of my go-to meals to bring along, especially when I use ground turkey. I prepare it in advance and transfer it to a crockpot, ensuring it stays warm throughout the event. Our gatherings always involve good food, guitars, and a lively singalong by the fire. The aroma of this hearty chili always gets people excited, and it’s a crowd-pleaser that’s easy to serve up, even when I’m pressed for time. There's nothing like gathering around a fire with a bowl of hot chili to warm you up from the inside out.

Did You Know?

Chili is a versatile and beloved dish that has many variations, but a classic chili with ground beef or turkey is a crowd-pleaser. The rich, meaty base combined with beans, tomatoes, and a blend of spices creates a comforting and filling meal. This dish is often enjoyed during cold weather, game days, or family gatherings. The secret to a great chili lies in the slow simmering process, which allows the flavors to meld together, resulting in a deep, robust taste. Each bowl of chili offers a delightful balance of heat, savory meat, and tender beans, making it a favorite for many.

Yield: 10 servings

Ingredients:

• 2 pounds ground beef or ground turkey
• 1 large onion, chopped
• 2-4 cloves garlic, minced
• 2 bell peppers, chopped (any color)
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) tomato sauce
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 cups beef or chicken broth
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, jalapeños

Instructions:

Prepare the Meat:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon, about 7-8 minutes. Remove any excess fat if using beef.
Personal Tip: Using ground turkey reduces the fat content, making it a lighter option.

Cook the Vegetables:
Add the chopped onion and bell peppers to the pot. Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Personal Tip: Red and yellow bell peppers add a touch of sweetness, balancing the spices nicely.

Add the Tomatoes and Beans:
Stir in the diced tomatoes, tomato paste, tomato sauce, kidney beans, black beans, and corn.
Personal Tip: For a spicier kick, consider adding a chopped jalapeño to the mix.

Add the Broth and Spices:
Pour in the beef or chicken broth. Add the chili powder, ground cumin, paprika, cayenne pepper (if using), dried oregano, salt, and black pepper. Stir to combine all ingredients well.
Personal Tip: Adjust the spices to your preferred heat level.

Simmer the Chili:
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better the flavors will meld together. If the chili becomes too thick, you can add more broth or water to reach your desired consistency.
Personal Tip: Simmering for a longer time develops richer flavors, so don't rush this step.

Adjust Seasoning:
Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed.
Personal Tip: A splash of vinegar at the end brightens up the flavors.

Serve:
Ladle the chili into bowls and serve with your favorite toppings such as shredded cheese, sour cream, chopped green onions, cilantro, and jalapeños.
Personal Tip: Serve with a side of cornbread for a complete meal.

Nutritional Information (Per Serving):
Calories: 350, Fat: 15g, Saturated Fat: 5g, Carbohydrates: 35g, Fiber: 10g, Sugars: 10g, Protein: 20g

Kitchen Tips, Great Ideas, How to Save Money

1. Bulk Buying: Purchase ground meat and canned goods in bulk. These staples have a long shelf life and can be used in various recipes, reducing the cost per unit and saving you money in the long run. Store them properly to maintain their freshness.

2. Homemade Spice Mix: Create your own chili spice mix using bulk spices. This can be more cost-effective and allows you to adjust the flavors to your preference. Store the mix in an airtight container for future use.

3. Energy Efficiency: Cook large batches of chili and store them in the freezer for later use. This saves on energy costs and makes meal prep more efficient. You can use the frozen chili for quick meals throughout the week.

4. Vegetable Substitutions: Use seasonal vegetables to make this dish more affordable. Vegetables like bell peppers and onions are often cheaper when they are in season and can be bought in larger quantities.

5. Flavor Enhancements: Add a splash of vinegar or a squeeze of lime juice at the end of cooking to brighten the flavors of your chili. Fresh herbs like cilantro can also add a refreshing touch.

6. Slow Cooker Option: If you prefer a hands-off approach, you can cook this chili in a slow cooker. Brown the meat and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

7. Leftover Ideas: Use leftover chili in a variety of dishes such as chili cheese fries, chili dogs, or as a topping for baked potatoes. This not only reduces food waste but also provides new meal options.

8. Learning and Sharing: Join online cooking communities for more recipe ideas and tips. Sharing your own experiences can also help others and foster a sense of community. You can exchange recipes, cooking techniques, and meal prep tips with other home cooks, making the culinary journey more enjoyable and enriching.

9. Creative Presentations: Enhance the visual appeal of your chili by garnishing with colorful toppings like shredded cheese, sour cream, and chopped green onions. Serve with cornbread or tortilla chips for a complete meal.

10. Nutritional Benefits: Chili made with ground turkey is lower in fat and calories compared to ground beef. Both options provide a good source of protein and fiber, making this dish a nutritious choice for a hearty meal.