Classic Chicken Salad

This Classic Chicken Salad is a timeless recipe that’s creamy, crunchy, and packed with flavor. Perfect for sandwiches, wraps, or as a salad topping, it’s a versatile dish for any occasion.

Yield: 6 servings

Ingredients

• 3 cups cooked chicken, shredded or cubed 
• 1 cup celery, diced
• 1/4 cup green onions, finely chopped (optional)
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Instructions

1. Prepare the Chicken:
   In a large mixing bowl, combine the cooked chicken, diced celery, and green onions (if using).

2. Mix the Dressing:
   In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth.

3. Combine:
   Pour the dressing over the chicken mixture. Stir until the chicken and vegetables are evenly coated.

4. Chill:
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Serve:
   Serve as a sandwich filling, a topping for fresh greens, or with crackers for a light snack.

Nutritional Information (Per Serving):
Calories: 250, Fat: 18g, Saturated Fat: 3g, Carbohydrates: 2g, Fiber: 0g, Sugars: 1g, Protein: 20g

Kitchen Tips

1. Use rotisserie chicken for convenience and added flavor.
2. Add optional mix-ins like grapes, chopped apples, or slivered almonds for a twist.
3. Adjust the mayonnaise to your preferred level of creaminess.
4. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy the perfect balance of creamy dressing and crisp veggies in this classic chicken salad!