Classic Buttercream Frosting

This light and fluffy Classic Buttercream Frosting is a must-have recipe for any baker! Sweet, creamy, and versatile, this frosting is perfect for decorating cakes, cupcakes, and cookies. Whether you're keeping it classic with vanilla or adding a rich chocolate twist, it's the ultimate frosting recipe for any occasion.

Did You Know?
Buttercream frosting is one of the most popular frostings worldwide because of its smooth texture and ability to hold its shape when piped. Its versatility allows you to create endless flavor variations, from citrus to chocolate, making it the perfect base for creative baking projects.

Yield
This recipe makes approximately 4 cups of frosting, enough to frost 24 cupcakes with a simple swirl or a two-layer, 9-inch cake with frosting between the layers and on the top and sides.

Ingredients for Vanilla Buttercream
1 cup (2 sticks) unsalted butter, softened (room temperature)
4 cups powdered sugar, sifted
2–3 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt

Ingredients for Chocolate Buttercream
1 cup (2 sticks) unsalted butter, softened (room temperature)
3 1/2 cups powdered sugar, sifted
1/2 cup cocoa powder, sifted
2–3 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt

Instructions
Step 1: In a large bowl, beat the softened butter with a mixer on medium speed for 2–3 minutes until creamy and light in color.

Step 2: For vanilla buttercream, gradually add powdered sugar one cup at a time, beating well after each addition. For chocolate buttercream, sift the cocoa powder with the powdered sugar, then add the mixture one cup at a time, beating well after each addition.

Step 3: Mix in vanilla extract and a pinch of salt. Add 2 tablespoons of heavy cream or milk and beat on medium-high speed until the frosting is light and fluffy. If the frosting is too thick, add an extra tablespoon of cream. If it’s too thin, add a bit more powdered sugar.

Step 4: Use immediately to frost cakes, cupcakes, or cookies. Alternatively, store the frosting in an airtight container in the fridge for up to 5 days. Rewhip before using.

Nutritional Information (Per Serving)
Calories: 150, Fat: 8g, Carbohydrates: 20g, Protein: 0g, Sugars: 20g

Kitchen Tips

1. Use chilled frosting for crisper piping designs.
2. Add 1 teaspoon of espresso powder to chocolate frosting for a deeper flavor.
3. Ensure butter is softened (not melted) for the creamiest texture.
4. Freeze leftover frosting in airtight containers for up to 3 months.
5. Sift powdered sugar and cocoa powder to avoid lumps.
6. Add citrus zest or flavored extracts like almond or peppermint for variations.
7. Use vegan butter and non-dairy milk for a dairy-free option.
8. Adjust consistency by adding more powdered sugar for thickness or more cream for softness.
9. Keep frosting covered to prevent it from drying out when not in use.
10. For an ultra-smooth finish, use an offset spatula dipped in warm water while frosting cakes.

Let’s Learn About Cocoa Powder
Cocoa powder is the star ingredient in chocolate buttercream, giving it its rich, chocolaty flavor. Derived from cacao beans, it’s naturally low in sugar and high in antioxidants. Always sift cocoa powder to remove clumps. Dutch-processed cocoa provides a milder, darker flavor, while natural cocoa offers a brighter, more intense chocolate taste.