This festive almond bark combines rich dark chocolate, crunchy almonds, tart dried cranberries, and sweet shredded coconut for a holiday treat that’s as beautiful as it is delicious.
Did You Know?
Dark chocolate is rich in antioxidants, almonds provide healthy fats, and cranberries are packed with vitamins, making this bark a holiday treat with benefits! Plus, it’s super easy to make and perfect for gifting.
Yield
About 12 servings
Ingredients
12 oz (about 2 cups) dark chocolate chips or chopped dark chocolate (70% cocoa preferred)
1/2 cup whole almonds, toasted and roughly chopped
1/3 cup dried cranberries
1/4 cup shredded natural coconut
1/4 teaspoon sea salt (optional, for sprinkling)
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
Toast the almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Let them cool slightly.
Melt the dark chocolate using a double boiler or microwave. If using the microwave, heat the chocolate in 20-second intervals, stirring after each, until smooth and fully melted.
Pour the melted chocolate onto the prepared baking sheet, spreading it evenly with a spatula to about 1/4-inch thickness.
Sprinkle the toasted almonds, dried cranberries, and shredded coconut evenly over the melted chocolate. If desired, sprinkle a pinch of sea salt over the top for added flavor contrast.
Gently press the toppings into the chocolate with the back of a spoon to ensure they stick.
Refrigerate the bark for about 30 minutes or until fully set. Once hardened, break it into irregular pieces.
Store the almond bark in an airtight container at room temperature for up to two weeks or in the refrigerator for longer storage.
Nutritional Information (Per Serving)
Calories: 190, Protein: 3g, Carbohydrates: 15g, Fiber: 3g, Net Carbohydrates: 12g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 0mg, Sodium: 25mg, Sugars: 10g, Glycemic Index: Low
How This Almond Bark Will Look and Taste
This almond bark is a feast for the eyes and the taste buds! The dark chocolate provides a rich and smooth base, contrasting beautifully with the vibrant red cranberries, golden almonds, and snowy white coconut. Each piece is a delightful blend of textures: creamy chocolate, crunchy almonds, chewy cranberries, and delicate coconut shreds. The optional sea salt adds a subtle savory touch that enhances all the flavors. Perfect for holiday gatherings or gifting!
Kitchen Tips, Great Ideas, How to Save Money
- Use high-quality dark chocolate for the best flavor and smoothest texture.
- Toast the almonds to enhance their flavor and crunch before adding them to the bark.
- Substitute white or milk chocolate for a sweeter version if desired.
- Add other mix-ins like pistachios, dried cherries, or orange zest for variety.
- If the chocolate cools too quickly while spreading, gently warm it again to smooth it out.
- Create festive shapes by pouring the chocolate into holiday-themed silicone molds.
- Package the bark in clear treat bags tied with ribbon for an easy, thoughtful gift.
- Use unsweetened coconut if you prefer less sweetness in the bark.
- Save money by buying dried cranberries and almonds in bulk during holiday sales.
- Double the recipe for larger batches to accommodate parties or gift baskets.