Christmas Crack

This classic Christmas Crack recipe is the ultimate sweet-and-salty holiday treat! Made with a layer of buttery toffee, crunchy saltine crackers, and rich melted chocolate, it’s topped with finely chopped nuts and flakey sea salt for extra flair. It’s easy, addictive, and perfect for gifting or snacking during the holidays!

---

Did You Know?

Christmas Crack got its name because it’s just that addictive! The combination of crunchy crackers, buttery toffee, and chocolate creates a texture and flavor you can’t resist. Plus, it’s so easy to make that it quickly becomes a holiday tradition for many families.

---

Yield

Makes about 40 pieces.

---

Ingredients

For the Christmas Crack:

• 1 sleeve saltine crackers (about 40 crackers)
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar, packed
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans, walnuts (optional)
• Flaky Sea salt (optional, for a salty kick) : For the best results, use a flaky sea salt like Maldon Sea Salt or a similar brand. Sprinkle it lightly on top of the melted chocolate before it sets.

---

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a 9x13-inch baking sheet with parchment paper or aluminum foil, and lightly grease it to prevent sticking.

Step 2: Arrange the Crackers
Lay the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface. Set aside.

Step 3: Make the Toffee

1. In a medium saucepan over medium heat, combine the butter and brown sugar.
2. Stir continuously until the butter is melted and the mixture begins to boil.
3. Once boiling, let it bubble for 3 minutes without stirring. The mixture should turn a golden-brown color.

Step 4: Pour and Bake

1. Carefully pour the hot toffee over the saltine crackers, spreading it evenly with a spatula to cover all the crackers.
2. Place the baking sheet in the oven and bake for 5 minutes, until the toffee is bubbly.

Step 5: Add the Chocolate

1. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee.
2. Let the chocolate sit for 2-3 minutes to melt, then use a spatula to spread it evenly over the toffee layer.

Step 6: Add Toppings

1. Sprinkle chopped pecans, walnuts, and a light dusting of sea salt over the melted chocolate.
2. Let the Christmas Crack cool to room temperature, then place it in the refrigerator for at least 1 hour to set completely.

Step 7: Break into Pieces
Once fully set, lift the parchment or foil out of the pan and break the Christmas Crack into pieces.

---

Nutritional Information (Per Piece)

Calories,140,Carbohydrates (g),16,Fat (g),8,Protein (g),1,Sugar (g),12,Sodium (mg),85

---

Tips for Success

1. Even Layer of Crackers: Make sure the crackers cover the entire baking sheet for an even toffee layer.
2. Stir the Toffee Constantly: Stir the butter and brown sugar mixture until it starts boiling to prevent it from separating.
3. Work Quickly with Chocolate: Spread the chocolate as soon as it melts for a smooth finish.
4. Customize Toppings: Try crushed candy canes, chopped pretzels, or shredded coconut for different flavors.
5. Storage: Store in an airtight container for up to 1 week at room temperature or in the fridge for 2 weeks.
6. Freezing: This treat freezes well. Store in a sealed container for up to 2 months.
7. Use Good Quality Chocolate: For the best results, use high-quality chocolate chips or bars.
8. Line the Pan: Use parchment or foil to make cleanup easy and ensure the toffee doesn’t stick.
9. Add Sea Salt: A sprinkle of flaky sea salt enhances the sweet-and-salty flavor.
10. Gift Idea: Pack pieces in holiday tins or clear bags tied with a festive ribbon for an easy homemade gift.

This Christmas Crack is the perfect blend of sweet, salty, and crunchy — a guaranteed crowd-pleaser for the holidays!