Chocolate Swirl Fudge
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This creamy chocolate swirl fudge combines the richness of dark chocolate with a naturally colored orange swirl, making it a perfect treat for Halloween. The use of carrot or pumpkin powder keeps it all-natural, while the 8x8-inch pan ensures thick, satisfying squares.
Yield:
16 pieces (using an 8x8-inch pan)
Ingredients:
For the Chocolate Fudge Base:
2 cups dark chocolate chips or chopped dark chocolate (70% cocoa)
1 can (14 oz) sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 teaspoon salt
For the Orange Swirl:
1 cup white chocolate chips or chopped white chocolate
1/4 cup sweetened condensed milk
1 teaspoon pure vanilla extract
1-2 teaspoons carrot or pumpkin powder (for natural orange color) or a few drops of carrot juice
Instructions:
1. Prepare the Pan:
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal of the fudge.
2. Make the Chocolate Fudge Base:
In a heatproof bowl, combine the dark chocolate and 1 can of sweetened condensed milk. Melt the mixture over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Stir in the vanilla extract and salt until well combined. Pour the mixture into the prepared pan and spread it evenly with a spatula.
3. Make the Orange Swirl:
In a separate heatproof bowl, combine the white chocolate and 1/4 cup sweetened condensed milk. Melt over a double boiler or in the microwave in 15-second intervals, stirring until smooth. Add the vanilla extract and carrot powder (or a few drops of carrot juice) and stir until the mixture reaches a smooth, orange color.
4. Swirl the Fudge:
Dollop spoonfuls of the orange mixture over the dark chocolate fudge in the pan. Use a toothpick or knife to gently swirl the two mixtures together, creating a marbled effect. Be careful not to overmix—aim for beautiful streaks of orange through the chocolate.
5. Chill and Set:
Refrigerate the fudge for at least 2-3 hours or until fully set. Once firm, use the parchment paper overhang to lift the fudge out of the pan.
6. Cut into Squares:
Cut the fudge into 16 pieces using a sharp knife. This will create squares that are about 1.5 inches thick, making them rich and satisfying to eat.
Wrapping for Halloween Hand-Out Treats:
To give these fudge squares as individual Halloween treats, wrap each piece securely in wax paper or parchment paper. Twist the ends like a candy wrapper to keep the fudge fresh and prevent it from sticking. For an extra festive touch, tie the twisted ends with orange or black ribbon. You can also use small cellophane treat bags, sealing them with a twist tie or ribbon to create a fun and easy-to-open treat that stays fresh until enjoyed.
Where to Find Carrot or Pumpkin Powder:
- Online Retailers: Look for carrot or pumpkin powder on sites like Amazon, iHerb, or Etsy. Organic options are great for avoiding any additives.
- Health Food Stores: Stores like Whole Foods or local natural food markets often carry these powders in the supplement or baking sections.
- Specialty Spice Shops: Some shops that focus on natural ingredients may have these powders.
- DIY Option: Dehydrate thinly sliced carrots or pumpkin, then grind them into a fine powder using a spice grinder for a homemade version.
Nutritional Information (Per Piece):
Based on cutting 16 squares from an 8x8-inch pan
Calories: 190, Protein: 2g, Carbohydrates: 25g, Fiber: 2g, Net Carbohydrates: 23g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 40mg, Sugars: 22g, Glycemic Index: Medium
Tips for Success:
- Using Natural Colors: Carrot powder or pumpkin powder provides a subtle orange hue without synthetic dyes. Adjust the amount until you reach your desired color.
- Chilling Time: Allow the fudge to chill completely before cutting for clean, sharp edges.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for a softer texture.