Chocolate-Coated Peanut Butter Candy Balls

These Chocolate-Coated Peanut Butter Candy Balls use natural peanut butter and powdered sugar.  Coated in smooth chocolate, they’re perfect for holidays, gifting, or enjoying anytime!

Yield

Makes about 24 peanut butter balls.

Ingredients

For the Peanut Butter Balls:

• 1 cup natural peanut butter (well-stirred, no added sugar or oils)
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted (adjust as needed for consistency)
• 1/4 teaspoon salt

For the Chocolate Coating:

• 12 ounces semi-sweet or dark chocolate, chopped (or chocolate chips)
• 1 tablespoon coconut oil or shortening (optional, for a smoother coating)

Optional Garnishes:

• Crushed peanuts
• Sea salt flakes

Instructions

Step 1: Make the Peanut Butter Mixture

1. In a large mixing bowl, beat together the natural peanut butter, softened butter, and vanilla extract until smooth.
2. Gradually add the powdered sugar and salt, mixing until the mixture becomes thick enough to roll.
   • Note: Natural peanut butter is runnier than processed, so you may need to adjust the amount of powdered sugar to achieve a firm consistency.
3. Scoop out about 1 tablespoon of the mixture and roll it into a smooth ball. Place on a baking sheet lined with parchment paper.
4. Repeat until all the peanut butter mixture is used. You should have about 24 balls.
5. Chill the balls in the refrigerator for at least 30 minutes to firm up.

Step 2: Melt the Chocolate

1. In a heatproof bowl, melt the chopped chocolate and coconut oil (if using) over a double boiler or in the microwave.
   • Double Boiler Method: Place the bowl over a pot of simmering water (do not let the bowl touch the water) and stir until melted.
   • Microwave Method: Heat in 30-second intervals, stirring well each time, until smooth.
2. Let the melted chocolate cool slightly, but keep it liquid to ensure an easy coating process.

Step 3: Coat the Peanut Butter Balls

1. Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated.
2. Gently tap off excess chocolate and place the coated ball back on the parchment-lined baking sheet.
3. If desired, sprinkle crushed peanuts, sea salt, or sprinkles on top before the chocolate sets.
4. Once all the balls are coated, chill in the refrigerator for at least 30 minutes until the chocolate is fully set.

Serving and Storage

• Serve: Enjoy chilled or at room temperature.
• Store: Keep in an airtight container in the refrigerator for up to 2 weeks.
• Freeze: For longer storage, freeze for up to 3 months. Thaw in the refrigerator before serving.

Perfect for Gifting!

Place these peanut butter balls in a festive tin, decorative box, or cellophane bag tied with a ribbon. They make a thoughtful homemade gift for holidays or special occasions.