Chinese Chicken and Broccoli Stir-Fry

Tender chicken and crisp broccoli tossed in a savory garlic soy sauce. This quick and easy stir-fry is perfect for a healthy and flavorful dinner!

Yield
Serves 4

Ingredients

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 2 teaspoons sugar (optional for sweetness)
• 1/2 cup chicken broth

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 2 cups broccoli florets
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon red chili flakes (optional)

Instructions

1. Prepare the Sauce

   • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, sesame oil, black pepper, sugar (if using), and chicken broth. Set aside.

2. Cook the Chicken

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the chicken slices and stir-fry for 3–4 minutes until cooked through. Remove the chicken from the skillet and set aside.

3. Cook the Broccoli

   • In the same skillet, heat the remaining 1 tablespoon of vegetable oil.
   • Add the broccoli florets and stir-fry for 2 minutes. Add 2 tablespoons of water, cover, and steam the broccoli for 2–3 minutes until tender but still crisp.

4. Combine Everything

   • Uncover the skillet and add the garlic, ginger, and red chili flakes (if using). Stir-fry for 1 minute until fragrant.
   • Return the chicken to the skillet. Pour in the sauce and toss to coat everything evenly.
   • Cook for 2–3 minutes until the sauce thickens and everything is heated through.

5. Serve

   • Transfer the chicken and broccoli to a serving dish. Serve hot over steamed rice or noodles.

Nutritional Information
Calories: 290, Fat: 12g, Saturated Fat: 2g, Carbohydrates: 14g, Fiber: 3g, Sugars: 5g, Protein: 31g

Kitchen Tips

1. For a gluten-free version, use tamari or gluten-free soy sauce and ensure all sauces are labeled gluten-free.
2. Cut the chicken pieces against the grain for tender pieces.
3. To save time, blanch the broccoli in boiling water for 1 minute before stir-frying.
4. Customize with other vegetables like carrots, snap peas, or bell peppers.
5. Adjust the sauce consistency by adding more chicken broth if it's too thick.

This Chinese Chicken and Broccoli stir-fry is a healthy takeout favorite that you can whip up in under 30 minutes!