Chicken Bacon Ranch Stuffed French Loaf Sandwich

This Chicken Bacon Ranch Stuffed French Loaf Sandwich is a warm, hearty, and cheesy delight filled with savory chicken, crispy bacon, gooey cheese, and creamy ranch dressing. Perfect for sharing or serving at game-day gatherings!

Yield

Serves 4–6

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Ingredients

For the Filling

• 2 cups cooked chicken, shredded or diced
• 6 slices cooked bacon, crumbled
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 green onions, thinly sliced (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

For the Bread

• 1 large loaf of French bread loaf
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon dried parsley (optional)

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

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Step 2: Prepare the Bread

1. Slice the French bread in half lengthwise. Scoop out some of the bread from the center of each half to create a hollowed-out shell. Be careful not to remove too much—you still want a sturdy base.

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Step 3: Make the Filling

1. In a large bowl, combine the chicken, bacon, ranch dressing, mozzarella cheese, cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.

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Step 4: Stuff the Bread

1. Evenly spoon the chicken mixture into the hollowed-out halves of the French bread.
2. Press the filling gently to pack it in and create a flat surface.

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Step 5: Top with Butter and Bake

1. Brush the melted butter over the edges of the bread. Sprinkle with dried parsley for added color if desired.
2. Place the stuffed bread on the prepared baking sheet and bake for 15–20 minutes, or until the cheese is melted and bubbly.

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Step 6: Slice and Serve

1. Let the stuffed bread cool for 5 minutes before slicing into thick pieces.
2. Serve warm, with extra ranch dressing for dipping if desired.

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Kitchen Tips

• Rotisserie chicken works great for this recipe.
• For a spicier version, add a drizzle of hot sauce or sprinkle in some red pepper flakes.
• If you prefer extra crispy bacon, cook it slightly longer before crumbling it into the filling.
• Store leftovers in the refrigerator for up to 3 days; reheat in the oven for the best texture.

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This Chicken Bacon Ranch Stuffed French Loaf Sandwich is a crowd-pleasing combination of flavors and textures. It’s cheesy, savory, and absolutely irresistible!