Fresh Cherry Fluff Dessert
There was a time when I lived on a cherry orchard, and I can tell you, there’s nothing quite like the taste of fresh, juicy cherries straight from the tree. The sight of those bright red cherries hanging from the branches was always a welcome one, and I found myself constantly thinking of new ways to use them. One summer, I was having friends over for a picnic, and I knew we’d be feasting on all kinds of hearty dishes that everyone was bringing. I wanted to make a dessert that was light yet satisfying, something that wouldn’t weigh us down after indulging in all the other goodies. Cherry Fluff is a simple, refreshing dessert that highlights the natural sweetness of the cherries, paired with the creaminess of whipped cream. It turned out to be a hit, and now, this dessert is one of the recipes on my list of must-make recipes when I know the meal will be heavy.
Did You Know?
Cherry Fluff is a popular variation of traditional fluff salads, which gained popularity in the mid-20th century as an easy and versatile dessert option for potlucks and family gatherings. Unlike its counterparts that often use synthetic ingredients like Cool Whip and maraschino cherries, this version stays true to natural ingredients, ensuring a fresher taste and healthier profile. Cherries are rich in antioxidants, including vitamin C and anthocyanins, which are known for their anti-inflammatory properties. Using fresh or frozen cherries not only enhances the flavor but also adds nutritional value, making this dessert not just delicious but also beneficial for your health.
Recipe:
Yield: 6 servings
Ingredients:
- 2 cups fresh or frozen cherries, pitted and halved
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Dandies mini marshmallows (or substitute regular marshmallows)
- 1/2 cup chopped pistachios
- 1/2 cup shredded coconut
Instructions:
Prepare Cherries:
If using frozen cherries, thaw and drain them. If using fresh, pit and halve them.
Personal Tip: A cherry pitter makes quick work of pitting cherries, but if you don’t have one, a sturdy straw can be used to push out the pits.
Whip Cream:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Personal Tip: For the fluffiest whipped cream, chill the mixing bowl and beaters in the freezer for about 15 minutes before whipping.
Combine Ingredients:
Gently fold in the cherries, Dandies mini marshmallows, chopped pistachios, and shredded coconut into the whipped cream.
Personal Tip: Be gentle when folding to keep the whipped cream light and airy, ensuring the fluff has a soft, mousse-like texture.
Chill:
Transfer the mixture to a serving bowl, cover, and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Personal Tip: Letting the fluff chill helps the marshmallows soften and blend into the dessert, creating a creamy consistency.
Serve:
Serve chilled, garnished with additional chopped pistachios and cherries if desired.
Personal Tip: Serve the Cherry Fluff in individual parfait glasses for a touch of elegance, topping each with a single cherry for a pretty presentation.
Nutritional Information (Per Serving):
Calories: 260, Protein: 3g, Carbohydrates: 20g, Fiber: 2g, Net Carbohydrates: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 40mg, Sodium: 30mg, Sugars: 15g, Glycemic Index: Medium
Kitchen Tips, Great Ideas, How to Save Money
- Choosing Cherries: Opt for sweet cherries like Bing or Rainier for a natural sweetness. Tart cherries can also be used if you prefer a tangier flavor profile.
- Whipping Cream: Ensure the heavy cream is cold before whipping to achieve the best volume and texture. For extra stability, chill the mixing bowl and beaters beforehand.
- Prepping Cherries: If fresh cherries are not available, high-quality frozen cherries are a great substitute. Thaw and drain them well to avoid excess moisture in the fluff.
- Natural Sweeteners: Substitute powdered sugar with a natural sweetener like honey or maple syrup for a different flavor twist and added health benefits.
- Texture and Flavor Additions: For extra texture and flavor, consider adding other fruits like pineapple or mandarin oranges. Ensure they are well-drained before mixing in.
- Nut Variations: While this recipe uses pistachios for a unique flavor and color contrast, you can also swap them for pecans or walnuts for a different nutty taste. Toasting the nuts beforehand can enhance their flavor.
- Serving Suggestions: Serve Cherry Fluff in individual parfait glasses for a more elegant presentation. Top with a dollop of whipped cream and a cherry.
- Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the ingredients.
- Cost-Saving Tips: Buy cherries in bulk when in season and freeze them in portions. This way, you can enjoy cherry desserts year-round without the premium off-season prices.
- Marshmallow Choices: Traditional marshmallows are made with gelatin, a product derived from animal collagen. Dandies mini marshmallows, on the other hand, are vegan-friendly, made without gelatin, and use tapioca and carrageenan as gelling agents. They provide a similar texture and taste, making them an excellent alternative for those who prefer plant-based products or have dietary restrictions.
What I Have Learned About Freezing Cherries
Freezing cherries is a fantastic way to enjoy their juicy sweetness year-round. The key to freezing cherries is to pit them first, which can be done easily with a hand-held cherry pitter. If you don’t have a pitter, a sturdy straw or even a chopstick can be used to push the pit out. After pitting, spread the cherries in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together, making it easier to grab just the amount you need later. Once frozen, transfer the cherries to a freezer bag or airtight container, where they’ll keep for up to a year. Frozen cherries are perfect for smoothies, baking, or thawing and enjoying as a snack. The best part is, you can take advantage of peak cherry season by freezing large batches, ensuring you have a taste of summer even in the colder months.