Cheesy Leftover Mashed Potato Muffins

These cheesy mashed potato muffins are a clever and delicious way to use up leftovers, turning creamy mashed potatoes into a savory, portable snack or side. Packed with cheese and a hint of herbs, they’re crisp on the outside and soft on the inside—perfect for breakfast, brunch, or dinner!

Did You Know?
Leftover mashed potatoes can be transformed into a variety of delicious dishes! Adding cheese and baking them in a muffin tin creates a golden, crisp exterior while keeping the inside soft and creamy. It's a great way to reduce food waste and add extra flavor to a simple side.

Yield
12 muffins

Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
1/4 cup chopped green onions (or chives)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 cup crumbled cooked bacon

Instructions

1. Prepare the Mixture: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin. In a large mixing bowl, combine the mashed potatoes, shredded cheddar, Parmesan, flour, eggs, milk, green onions, garlic powder, salt, and pepper. Stir until well blended. For extra flavor, add crumbled bacon if desired.

2. Fill the Muffin Tin: Spoon the potato mixture into each muffin cup, filling to the top and pressing down lightly to compact the mixture.

3. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and crispy.

4. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before gently removing. Serve warm, garnished with extra green onions if desired.

Nutritional Information (Per Muffin)
Calories: 120, Protein: 5g, Carbohydrates: 12g, Fiber: 1g, Net Carbohydrates: 11g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 40mg, Sodium: 250mg, Sugars: 1g, Glycemic Index: Medium

Kitchen Tips, Great Ideas, How to Save Money

1. Use Any Cheese You Have: Swap cheddar with any cheese you have on hand, like mozzarella or pepper jack, for different flavor profiles.

2. Make-Ahead Option: Prepare the potato mixture the night before, refrigerate, and bake fresh in the morning.

3. Add Herbs for Extra Flavor: Fresh parsley, rosemary, or thyme work beautifully with cheesy potatoes.

4. Freeze for Later: These muffins freeze well. Just wrap them individually in plastic wrap, then freeze in a zip-top bag.

5. Try with Sweet Potatoes: If you have leftover sweet potatoes, they add a unique twist to these savory muffins.

6. Reduce Flour for Gluten-Free: Use a smaller amount of gluten-free flour or try almond flour for a different texture.

7. Serve with Sour Cream: A dollop of sour cream adds tang and creaminess to balance the cheese.

8. Add Veggies for Nutrients: Mix in diced bell peppers, spinach, or corn for added nutrition and color.

9. Mini Muffins for Snacks: Use a mini muffin tin to make bite-sized versions, perfect for appetizers or kids.

10. Reheat for Crispy Texture: Pop leftovers back in the oven for 5-10 minutes to regain their crispy exterior.

Let’s Learn About Mashed Potato Leftovers

Mashed potatoes are perfect for transforming into new dishes because they already have flavor and creaminess. They act as a base for various add-ins, like cheese, bacon, or herbs, making them versatile for everything from breakfast to side dishes. Plus, leftover mashed potatoes help minimize food waste while keeping meal prep easy!