This easy-to-make cheese ball combines the creamy tang of ranch seasoning with the sharpness of cheddar for a universally loved appetizer. Perfect for parties, holidays, or any time you need a quick and flavorful snack.
Did You Know?
Ranch dressing was invented in the 1950s and quickly became one of America’s favorite flavors. Its herbaceous, tangy blend of spices pairs beautifully with cheese, making it a natural choice for appetizers like this cheese ball.
Yield
Serves 6–8
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 packet of natural ranch seasoning mix (opt for those labeled organic or natural)
1/4 cup green onions, finely chopped
1/2 cup crushed pretzels or chopped parsley for coating
Instructions
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning. Mix until the ingredients are smooth and well incorporated. Fold in the finely chopped green onions, ensuring they are evenly distributed throughout the mixture.
Spoon the mixture onto a piece of plastic wrap. Shape it into a ball, wrap tightly, and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
Place the crushed pretzels or chopped parsley in a shallow dish. Once the cheese ball has chilled, unwrap it and roll it in the coating until fully covered.
Transfer the coated cheese ball to a serving platter. Let it sit at room temperature for 10 minutes before serving. Pair with an assortment of veggies, chips, or crackers for dipping.
Nutritional Information (Per Serving)
Calories: 210, Protein: 6g, Carbohydrates: 6g, Fiber: 1g, Net Carbohydrates: 5g, Fat: 18g, Saturated Fat: 9g, Cholesterol: 35mg, Sodium: 310mg, Sugars: 2g, Glycemic Index: Low
Kitchen Tips, Great Ideas, How to Save Money
-
Use natural ranch seasoning packets without artificial flavors or preservatives to keep the recipe wholesome. Look for organic or non-GMO options.
-
Make your own ranch seasoning by blending dried parsley, dill, chives, garlic powder, onion powder, salt, and pepper for a fresher and customizable mix.
-
To soften cream cheese quickly, leave it at room temperature for 20–30 minutes or microwave it on low power for 10 seconds.
-
If you're watching your sodium intake, opt for a reduced-sodium ranch seasoning mix to keep the flavor balanced.
-
Experiment with different cheeses like pepper jack, gouda, or mozzarella to customize the flavor and add variety to the cheese ball.
-
For a nut-free coating alternative, try crushed cornflakes, sesame seeds, or crushed tortilla chips for a unique texture.
-
Double the recipe for larger gatherings and divide the mixture into smaller cheese balls for easier serving and sharing.
-
Spread leftovers on toasted bagels, use as a creamy filling for sandwiches, or enjoy as a dip for vegetables.
-
Keep the cheese ball refrigerated until just before serving to maintain its shape and freshness, especially for parties or longer events.
-
Buy bulk ingredients like cheese and seasoning during sales to save money and have extra supplies for future recipes.
Let’s Learn About Ranch Seasoning
Ranch seasoning is a blend of herbs and spices like dried parsley, dill, chives, garlic powder, and onion powder, often mixed with buttermilk powder for its tangy flavor. When selecting ranch seasoning packets, opt for those labeled organic or natural, which avoid artificial additives and MSG. Making your own is simple, offering full control over ingredients and flavor balance. Ranch seasoning enhances not just dips and dressings but also appetizers like this cheese ball, providing a comforting, nostalgic taste that everyone loves.