Buffalo Chicken Alfredo

This Buffalo Chicken Alfredo is the perfect fusion of creamy, cheesy comfort food and bold, spicy flavor! Tender chicken, tossed in zesty buffalo sauce, is layered over rich Alfredo pasta, creating a dish that's both indulgent and exciting. It’s an easy weeknight dinner that will delight anyone who loves a little heat!

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Yield

Serves 4-6

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Ingredients

For the Buffalo Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup buffalo sauce (like Frank’s RedHot)
• 2 tablespoons unsalted butter, melted

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 1-2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese (plus extra to garnish)
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (to taste)

For the Pasta:

• 12 ounces fettuccine pasta
• 2 tablespoons chopped parsley (for garnish)
• Extra buffalo sauce for drizzling (optional)

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Instructions

Step 1: Cook the Pasta

1. Cook the fettuccine according to package instructions until al dente.
2. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Cook the Buffalo Chicken

1. In a large skillet over medium heat, heat the olive oil.
2. Season the chicken pieces with salt, pepper, and garlic powder.
3. Add the chicken to the skillet and cook for 5-6 minutes, until golden and cooked through.
4. In a bowl, combine the melted butter and buffalo sauce. Pour over the chicken and toss to coat. Keep warm.

Step 3: Make the Alfredo Sauce

1. In a separate large skillet or saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Whisk in the grated Parmesan cheese, stirring until the sauce is smooth and thickened.
5. Season with black pepper and a pinch of salt (adjust to taste).

Step 4: Combine the Pasta and Sauce

1. Add the cooked pasta to the Alfredo sauce and toss to coat. If the sauce is too thick, add a splash of reserved pasta water until it reaches the desired consistency.

Step 5: Assemble the Dish

1. Top the pasta with the buffalo chicken.
2. Drizzle with extra buffalo sauce if you like more heat.
3. Garnish with chopped parsley & sprinkle on freshly grated parmesan.

Step 6: Serve
Serve warm and enjoy this creamy, spicy, and satisfying dish!

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Nutritional Information (Per Serving)

Calories,680,Carbohydrates (g),50,Fat (g),38,Protein (g),35,Fiber (g),2,Sodium (mg),1050

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Tips for Success

1. Adjust the Heat: For milder flavor, use less buffalo sauce. For more spice, add extra sauce or a sprinkle of red pepper flakes.
2. Add Veggies: Stir in sautéed bell peppers, spinach, or broccoli for extra nutrition and color.
3. Use Fresh Parmesan: Freshly grated Parmesan melts better than pre-shredded and gives a creamier texture.
4. Don’t Overcook the Chicken: Cook just until the chicken is no longer pink to keep it tender and juicy.
5. Make It Ahead: The Alfredo sauce and buffalo chicken can be prepared in advance and reheated before serving.

This Buffalo Chicken Alfredo brings the best of creamy pasta and spicy chicken together for a meal that's sure to please!