This vibrant and refreshing punch combines the tangy sweetness of cranberries and citrus with a fizzy finish. Perfect for all ages, it can easily be adapted into a spiked version for an adult-friendly twist. Elegant yet simple, it’s the ultimate holiday crowd-pleaser.
Did You Know?
Punches date back to the 17th century, originating from India and brought to Europe by sailors. Traditionally, punches combine five key elements: sweet, sour, strong, weak, and spice. This modern Berry Citrus Punch follows these principles with cranberry, orange, and pomegranate juices, creating a balance of tart and sweet flavors.
Fun fact: Cranberries are rich in antioxidants and vitamin C, making this punch as healthy as it is festive!
Yield
Serves 8–10
Ingredients
4 cups cranberry juice (unsweetened or sweetened)
2 cups orange juice (freshly squeezed or store-bought)
1 cup pomegranate juice
1 liter ginger ale (chilled)
1 cup sparkling water (optional for extra fizz)
Ice cubes (as needed)
Optional Garnishes:
Fresh cranberries
Slices of orange and lime
Sprigs of fresh rosemary or mint
Optional Alcohol (for spiked version):
1 cup vodka, rum, or prosecco
Instructions
Step 1: Mix the Base
In a large punch bowl, combine the cranberry juice, orange juice, and pomegranate juice. Stir well.
Step 2: Chill
Refrigerate the mixture for at least 2 hours to allow the flavors to meld.
Step 3: Add Fizz
Just before serving, stir in the ginger ale and optional sparkling water for a fizzy finish.
Step 4: Garnish
Add ice cubes, then garnish with fresh cranberries, citrus slices, and rosemary sprigs for a festive presentation.
Step 5: Serve
For a spiked version, stir in the alcohol of your choice just before serving. Ladle into glasses and enjoy!
Nutritional Information (Per Serving)
Calories: 110, Protein: 0g, Carbohydrates: 26g, Fiber: 1g, Net Carbohydrates: 25g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 10mg, Sugars: 24g, Glycemic Index: Moderate
Kitchen Tips, Great Ideas, How to Save Money
- Adjust the sweetness by using unsweetened juices if you prefer a less sugary punch, or sweetened ones for a richer flavor.
- Prepare the juice mixture up to 24 hours in advance and chill. Add the ginger ale and sparkling water just before serving for a fresh, fizzy finish.
- Freeze cranberries, orange slices, or rosemary sprigs in ice cubes to add flair and keep the punch cold.
- For a slightly less strong alcoholic option, use prosecco instead of vodka or rum.
- Opt for store-brand cranberry or pomegranate juice to save money while still enjoying the same delicious flavor.
- Replace ginger ale with spiced cider, heat gently, and garnish with cinnamon sticks for a cozy twist.
- Freeze extra punch into ice cube trays for festive additions to sparkling water later.
- Pair this punch with light appetizers like a cheese board or veggie platter to balance the refreshing sweetness.
This Berry Citrus Punch is a festive addition to your holiday gathering, combining classic flavors with a celebratory sparkle. Easy to make and endlessly customizable, it’s guaranteed to bring holiday cheer to your table!