Beef and Farfalle Pasta with Alfredo Sauce

This creamy Beef and Farfalle Pasta with Alfredo Sauce is a hearty and comforting dish featuring tender beef, perfectly cooked bowtie pasta, and a rich, garlicky Alfredo sauce. Perfect for weeknight dinners or special occasions!

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Yield

Serves 4–6

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Ingredients

For the Pasta and Beef

• 12 ounces farfalle pasta (bowtie pasta)
• 1 tablespoon olive oil
• 1 pound beef sirloin or tenderloin, thinly sliced into pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for flavor)
• 2 cloves garlic, minced

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For the Alfredo Sauce

• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 teaspoon nutmeg (optional)
• Salt and black pepper, to taste

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Optional Garnishes

• Fresh parsley, chopped
• Additional Parmesan cheese

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente.
2. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

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Step 2: Cook the Beef

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the beef strips with salt, pepper, and paprika (if using).
3. Add the beef to the skillet and sear for 2–3 minutes on each side until browned and just cooked through. Remove from the skillet and set aside.
4. Add the minced garlic to the same skillet and sauté for 1 minute until fragrant.

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Step 3: Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant.
2. Stir in the heavy cream and milk, bringing the mixture to a gentle simmer.
3. Gradually whisk in the Parmesan cheese, stirring until melted and smooth.
4. Add the nutmeg (if using) and season with salt and black pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water to adjust the consistency.

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Step 4: Combine and Serve

1. Add the cooked farfalle pasta to the Alfredo sauce and toss to coat evenly.
2. Return the beef strips to the skillet and mix gently to combine. Cook for 1–2 minutes until everything is heated through.
3. Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.

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Kitchen Tips

• For extra flavor, you can deglaze the skillet with a splash of white wine before adding the cream.
• Use freshly grated Parmesan for the best flavor and texture in the Alfredo sauce.
• You can substitute chicken or shrimp for the beef if you prefer.

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This Beef and Farfalle Pasta with Alfredo Sauce is creamy, savory, and sure to become a family favorite. Serve it with a side of garlic bread or a crisp green salad for a complete meal!