Authentic Black Forest Cake - A Showstopper for Special Occasions

Black Forest Cakes Take Center Stage

I have to tell you, making a Black Forest Cake was one of those “go big or go home” moments in my baking journey. I remember thinking, “This is it—either I’m going to nail this or we’re having store-bought cupcakes for dessert!” It was for a special family gathering, and I wanted something that would wow everyone. As I layered the moist chocolate cake with those luscious cherries and whipped cream, I could feel the excitement building. Would it taste as good as it looked? Was I about to become the family’s official cake-maker? The pressure was real, but so was the reward. When I finally brought out that cake, I swear, everyone’s jaws dropped. There’s just something magical about the combination of rich chocolate, sweet cherries, and fluffy cream that makes this cake unforgettable. Now, it’s a tradition for every big celebration—because nothing says “special occasion” like a homemade Black Forest Cake.

Did You Know?

The boiling water technique used in this Black Forest Cake recipe is a clever trick that enhances the flavor and texture of the cake. By adding boiling water to the batter, the cocoa powder "blooms," releasing its rich, chocolatey flavor. This process also thins the batter, resulting in a cake with a moist and tender crumb. It’s a common method in chocolate cakes, but it never ceases to amaze with the depth of flavor it creates. Give it a try, and you’ll see how it takes your cake to the next level!

Yield: 16 servings

Ingredients:

Chocolate Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup unsweetened cocoa powder
• 2 1/4 cups granulated sugar
• 1 1/2 teaspoons salt
• 3 large eggs
• 1 1/2 cups whole milk
• 3/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 1/2 cups boiling water

Cherry Filling:

• 3 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/3 cup water
• 1 1/2 tablespoons lemon juice
• 3 tablespoons kirschwasser (optional)

Whipped Cream:

• 3 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 1/2 teaspoons vanilla extract

Toppings:

• Dark chocolate shavings or curls
• Fresh cherries for garnish

Instructions:

Prepare the Chocolate Cake:

Personal Tip: I like to sift the dry ingredients together to ensure the cake has a smooth and even texture.

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined.

Personal Tip: Stirring in the boiling water at the end helps to keep the batter light and moist.

Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Personal Tip: Let the cakes cool in the pans for a few minutes before transferring to wire racks to cool completely.

Cool the cakes in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.

Prepare the Cherry Filling:

Personal Tip: I love using fresh cherries when they’re in season, but frozen cherries work well too and save time on pitting.

In a medium saucepan, combine the cherries, sugar, cornstarch, water, and lemon juice.

Cook over medium heat, stirring constantly until the mixture thickens and boils. Boil for 1 minute, then remove from heat.

Personal Tip: Adding kirschwasser gives the filling a traditional flavor, but you can leave it out for a kid-friendly version.

Stir in the kirschwasser (if using). Let the cherry filling cool completely.

Prepare the Whipped Cream:

Personal Tip: For the fluffiest whipped cream, make sure your bowl and beaters are well-chilled before you start.

In a chilled bowl, whip the heavy cream with a hand mixer until soft peaks form.

Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

Assemble the Cake:

Personal Tip: When assembling the cake, I like to use a cake turntable for easier and more precise layering.

Place one cake layer on a serving plate. Spread one-third of the cherry filling over the cake layer.

Spread a layer of whipped cream over the cherry filling.

Add the second cake layer on top. Spread another one-third of the cherry filling over this layer, followed by another layer of whipped cream.

Add the third cake layer on top. Spread the remaining cherry filling over this layer, followed by another layer of whipped cream.

Personal Tip: Use an offset spatula to frost the top and sides smoothly, making the cake look professional.

Frost the top and sides of the cake with the remaining whipped cream.

Garnish:

Personal Tip: For a beautiful finish, use a vegetable peeler to create chocolate shavings from a bar of dark chocolate.

Sprinkle dark chocolate shavings or curls over the top of the cake.

Garnish with fresh cherries.

Nutritional Information (Per Serving):
Calories: 520 | Protein: 7g | Carbohydrates: 75g | Sugars: 55g | Total Fat: 25g | Saturated Fat: 15g | Sodium: 400mg | Fiber: 4g

Kitchen Tips, Great Ideas, How to Save Money

1. Using Fresh vs. Frozen Cherries: Fresh cherries offer the best flavor when in season, while frozen cherries are more convenient and available year-round. Opt for frozen cherries to save time on pitting and ensure a consistent flavor.

2. Sweetness Adjustment: Adjust the sweetness of the cherry filling to your liking by tasting it as it cooks. Add more sugar if needed to balance the tartness of the cherries.

3. Kirschwasser Substitution: If you don't have kirschwasser, use a cherry liqueur or even omit the alcohol for a kid-friendly version. A little almond extract can also add a unique twist.

4. Whipped Cream Stability: To stabilize the whipped cream, add a tablespoon of cornstarch or a package of unflavored gelatin dissolved in a little water. This helps the whipped cream hold its shape longer.

5. Chocolate Shavings: Use a vegetable peeler to shave chocolate from a bar for beautiful chocolate curls. Chill the chocolate bar in the fridge for easier shaving, and handle it minimally to avoid melting.

6. Storage Tips: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving to enjoy the best texture and flavor.

7. Serving Suggestions: Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair it with a cup of hot coffee or a glass of milk.

8. Health Benefits: Cherries are rich in antioxidants and vitamins, making this dessert not only delicious but also nutritious. They support immune health and provide essential nutrients like vitamin C and potassium.

9. Garnish Ideas: In addition to cherries and chocolate shavings, consider garnishing with a dusting of powdered sugar or a few mint leaves for a burst of color. Edible flowers can also add a beautiful, decorative touch.

10. Cost-Saving Tips: Buy cherries in bulk when they are in season and freeze any excess. This reduces waste and saves money, ensuring you always have ingredients on hand for this delicious dessert. Use store-brand ingredients where possible to cut costs without sacrificing quality.