Apple Raisin Pie Recipe

This Apple Raisin Pie combines a buttery homemade pie crust with cinnamon-spiced apples and sweet raisins. A true comfort dessert, perfect for any occasion.

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Yield
Serves 6–8

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Ingredients

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup (2 sticks) cold unsalted butter, cubed
• 6–8 tablespoons ice water

For the Filling:

• 6 cups thinly sliced and diced, peeled tart apples (such as Granny Smith)
• 1/2 cup raisins (soaked)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice (optional)
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces

For the Topping:

• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

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Instructions

Step 1: Make the Pie Crust

• In a large mixing bowl, whisk together the flour, salt, and sugar.
• Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
• Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

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Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Place a rack in the lower third of the oven.

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Step 3: Prepare the Filling
In a large bowl, combine the sliced apples, raisins, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice (if using), and lemon juice. Toss well to coat evenly.

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Step 4: Assemble the Pie

• Roll out one disk of chilled pie dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges to leave a slight overhang.
• Pour the apple-raisin mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter.
• Roll out the second disk of dough and place it over the filling. Trim the edges and crimp the top and bottom crusts together to seal.
• Cut slits in the top crust to allow steam to escape. Brush the top crust with beaten egg and sprinkle with granulated sugar. (or) You can make a lattice top for the pie.

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Step 5: Bake the Pie

• Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
• If the edges of the crust brown too quickly, cover them with strips of aluminum foil.

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Step 6: Cool and Serve

• Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
• Slice and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Nutritional Information (Per Slice, Based on 8 Slices):
Calories: 380 | Fat: 16g | Saturated Fat: 10g | Carbohydrates: 57g | Fiber: 3g | Sugars: 30g | Protein: 3g

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Kitchen Tips

1. Keep the butter and water for the crust as cold as possible to ensure a flaky texture.
2. Soak the raisins in warm water or apple juice for 10 minutes before adding them to the filling to make them plump.
3. Roll out the dough between two sheets of parchment paper for easier handling.
4. Let the pie cool completely before slicing to avoid a runny filling.
5. Add a pinch of ground cloves for a deeper spiced flavor.
6. Store leftovers in the refrigerator for up to 3 days. Reheat slices in the oven for a freshly baked taste.

This homemade Apple Raisin Pie, with its buttery crust and flavorful filling, is bound to impress your family and guests!