This warm, spiced apple cobbler is a comforting dessert with tender cinnamon apples and a golden, biscuit-like topping. Perfect for cozy gatherings or holiday dinners, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of ice cream.
Apple cobbler originated in America as a practical alternative to pies, especially for settlers without access to traditional baking ingredients and equipment. Its "cobbled" appearance is due to the rustic, biscuit topping that bakes to golden perfection.
Yield
6-8 servings
Ingredients
For the Apple Filling
6 cups apples, peeled, cored, and sliced or diced (Granny Smith or Honeycrisp recommended)
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
For the Cobbler Topping
1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk
1 teaspoon vanilla extract
Instructions
Prepare the Apple Filling
In a large bowl, combine the apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg (if using), and salt. Stir until the apples are well coated. Pour the apple mixture into a greased 9x9-inch baking dish and spread evenly.
Make the Cobbler Topping
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring until a smooth batter forms.
Assemble the Cobbler
Pour the cobbler batter evenly over the apple filling in the baking dish, leaving small gaps for the filling to bubble through as it bakes.
Bake
Place the dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into it comes out clean.
Cool and Serve
Let the cobbler cool for 10-15 minutes to set. Serve warm, optionally with ice cream or whipped cream.
Nutritional Information (Per Serving)
Calories: 290, Protein: 3g, Carbohydrates: 48g, Fiber: 2g, Net Carbohydrates: 46g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 120mg, Sugars: 30g
Kitchen Tips, Great Ideas, How to Save Money
- Chill the Dough: Using cold butter and chilling prevents the cobbler topping from spreading too much in the oven.
- Choose the Right Apples: Use tart apples like Granny Smiths for a balanced flavor that complements the sweet topping.
- Add Lemon Juice: The lemon juice enhances the apple flavor and helps prevent the apples from browning.
- Avoid Overmixing: Mix the cobbler topping until just combined for a tender, crumbly texture.
- Experiment with Spices: Add a pinch of ginger or cloves for a deeper, warm spice profile.
- Serve with Ice Cream: Vanilla ice cream pairs wonderfully with the warm cobbler, balancing the flavors.
- Use Frozen Apples: If fresh apples aren’t available, use frozen apples (just thaw and drain them first).
- Try Whole Wheat Flour: Substitute half the flour with whole wheat for a nutty flavor and a healthier twist.
- Freeze Leftovers: Store any leftover cobbler in an airtight container in the freezer for up to a month.
- Portion Control: Bake individual servings in small ramekins for easy portioning and presentation.
Let’s Learn About the Flavor Boosting Ingredients
Real butter and vanilla in the topping add richness and warmth, while cinnamon and nutmeg bring out the natural sweetness of the apples. The touch of lemon juice enhances the apple flavor and keeps them bright, giving this dessert a
This warm, spiced apple cobbler is a comforting dessert with tender cinnamon apples and a golden, biscuit-like topping. Perfect for cozy gatherings or holiday dinners, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!