7-Layer Taco Salad

This easy and vibrant 7-Layer Taco Salad is a fiesta of flavors and textures, perfect for parties, potlucks, or any casual meal.

Yield
Serves 8

Ingredients For the 7 Layers

6 cups shredded lettuce (romaine or iceberg)
1 (15 oz) can refried beans, warmed slightly for spreading
1 cup guacamole
1 cup sour cream
1 cup salsa (mild, medium, or hot, to taste)
1 1/2 cups shredded cheese (cheddar or Mexican blend)

Toppings
 1 cup diced tomatoes

1/2 cup sliced black olives
1/4 cup chopped green onions

Optional Garnishes

Sliced jalapeños
Chopped cilantro
Crushed tortilla chips

Instructions

Step 1: Assemble the Layers

1. Spread the shredded lettuce evenly in the bottom of a large serving dish or 9x13-inch pan.
2. Carefully spread the refried beans over the lettuce as the second layer.
3. Add the guacamole as the third layer, spreading it evenly.
4. Spread the sour cream as the fourth layer.
5. Spoon the salsa evenly as the fifth layer.
6. Sprinkle the shredded cheese over the salsa to form the sixth layer.
7. Top with diced tomatoes, black olives, and chopped green onions as the final layer.

Step 2: Serve and Enjoy

1. Chill the salad for 30 minutes if desired to let the flavors meld.
2. Serve with tortilla chips on the side for scooping.

Kitchen Tips

1. Customization: Swap sour cream with Greek yogurt for a lighter option.
2. Guacamole Hack: Add lime juice to guacamole to prevent browning.
3. Make Ahead: Assemble up to 4 hours before serving and refrigerate, but add the lettuce layer just before serving for maximum freshness.
4. Spice Level: Adjust the salsa and add jalapeños based on your heat preference.
5. Serving Tip: Use a glass dish to showcase the colorful layers.

Enjoy this 7-Layer Taco Salad for a fresh, flavorful, and crowd-pleasing dish that’s as fun to look at as it is to eat!